Ā
\nJust 1.7 kg were carefully handpicked and steamed for 10 minutes. After rolling for 6.5 hours, just 300 grams were produced.
\n- \n
- \nIngredients: Green tea \n
- \nCultivar:Ā Kirari 31 \n
- \nHarvest: April \n
- \nRegion: Sayama, Saitama \n
- Limited to one unit per person \n
Ā
\nThe Cultivar -Ā Kirari 31
\nThe Kirari 31Ā is a cultivar that is receiving increasing attention in recent years. It wasĀ derived from a cross of Sakimidori (the mother or pollen parent) and Saemidori (the father or pollen parent. SaemidoriĀ itself a cross between Yabukita and Asatsuyu cultivars). TheĀ cultivar was first produced in 1994 with traits such as disease and cold resistance, good growth, and tea quality in mind, and indeed has shown very good resistance against frost so has been recommended to farmers cultivating at higher elevations.Ā In general, the quality of tea made from the Kirari 31 is greater than that of Yabukita and compares with the umami level and color of Saemidori. Ready for harvest in general 3-4 days earlier than Yabukita, itĀ hasĀ an excellent color (as you may be able to tell from the photo) with a mild flavor that is similar to Saemidori quality.
\n![2026 [Limited quantity] #0559.S2 2026 Limited Edition Temomicha Shincha (Kirari 31 Single Cultivar) - Handrolled Tea by Award-Winning, 15th Generation Master, Okutomi Masahiro](https://img.theyunomi.shop/images/product/temomicha-handrolled-tea-by-award-winning-15th-generation-master-okutomi-masahiro-1.jpg)
2026 [Limited quantity] #0559.S2 2026 Limited Edition Temomicha Shincha (Kirari 31 Single Cultivar) - Handrolled Tea by Award-Winning, 15th Generation Master, Okutomi Masahiro
2026 [Limited quantity] #0559.S2 2026 Limited Edition Temomicha Shincha (Kirari 31 Single Cultivar) - Handrolled Tea by Award-Winning, 15th Generation Master, Okutomi Masahiro
From 7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (Okutomi Tea Garden, Sayama, Saitama), a single cultivar sencha green tea (Kirari 31) harvested on April 12, 2023, andĀ rolled by hand for 6.5 hours.
Ā
Ā
Just 1.7 kg were carefully handpicked and steamed for 10 minutes. After rolling for 6.5 hours, just 300 grams were produced.
- Ingredients: Green tea
- Cultivar:Ā Kirari 31
- Harvest: April
- Region: Sayama, Saitama
- Limited to one unit per person
Ā
The Cultivar -Ā Kirari 31
The Kirari 31Ā is a cultivar that is receiving increasing attention in recent years. It wasĀ derived from a cross of Sakimidori (the mother or pollen parent) and Saemidori (the father or pollen parent. SaemidoriĀ itself a cross between Yabukita and Asatsuyu cultivars). TheĀ cultivar was first produced in 1994 with traits such as disease and cold resistance, good growth, and tea quality in mind, and indeed has shown very good resistance against frost so has been recommended to farmers cultivating at higher elevations.Ā In general, the quality of tea made from the Kirari 31 is greater than that of Yabukita and compares with the umami level and color of Saemidori. Ready for harvest in general 3-4 days earlier than Yabukita, itĀ hasĀ an excellent color (as you may be able to tell from the photo) with a mild flavor that is similar to Saemidori quality.
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![2026 [Limited quantity] #0559.S2 2026 Limited Edition Temomicha Shincha (Kirari 31 Single Cultivar) - Handrolled Tea by Award-Winning, 15th Generation Master, Okutomi Masahiro - Image 2](https://img.theyunomi.shop/images/product/temomicha-handrolled-tea-by-award-winning-15th-generation-master-okutomi-masahiro-2.jpg)
![2026 [Limited quantity] #0559.S2 2026 Limited Edition Temomicha Shincha (Kirari 31 Single Cultivar) - Handrolled Tea by Award-Winning, 15th Generation Master, Okutomi Masahiro - Image 3](https://img.theyunomi.shop/images/product/temomicha-handrolled-tea-by-award-winning-15th-generation-master-okutomi-masahiro-3.jpg)
![2026 [Limited quantity] #0559.S2 2026 Limited Edition Temomicha Shincha (Kirari 31 Single Cultivar) - Handrolled Tea by Award-Winning, 15th Generation Master, Okutomi Masahiro - Image 4](https://img.theyunomi.shop/images/product/temomicha-handrolled-tea-by-award-winning-15th-generation-master-okutomi-masahiro-4.jpg)
2026 [Limited quantity] #0559.S2 2026 Limited Edition Temomicha Shincha (Kirari 31 Single Cultivar) - Handrolled Tea by Award-Winning, 15th Generation Master, Okutomi Masahiro
From 7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (Okutomi Tea Garden, Sayama, Saitama), a single cultivar sencha green tea (Kirari 31) harvested on April 12, 2023, andĀ rolled by hand for 6.5 hours.
Ā
Ā
Just 1.7 kg were carefully handpicked and steamed for 10 minutes. After rolling for 6.5 hours, just 300 grams were produced.
- Ingredients: Green tea
- Cultivar:Ā Kirari 31
- Harvest: April
- Region: Sayama, Saitama
- Limited to one unit per person
Ā
The Cultivar -Ā Kirari 31
The Kirari 31Ā is a cultivar that is receiving increasing attention in recent years. It wasĀ derived from a cross of Sakimidori (the mother or pollen parent) and Saemidori (the father or pollen parent. SaemidoriĀ itself a cross between Yabukita and Asatsuyu cultivars). TheĀ cultivar was first produced in 1994 with traits such as disease and cold resistance, good growth, and tea quality in mind, and indeed has shown very good resistance against frost so has been recommended to farmers cultivating at higher elevations.Ā In general, the quality of tea made from the Kirari 31 is greater than that of Yabukita and compares with the umami level and color of Saemidori. Ready for harvest in general 3-4 days earlier than Yabukita, itĀ hasĀ an excellent color (as you may be able to tell from the photo) with a mild flavor that is similar to Saemidori quality.
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From 7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (Okutomi Tea Garden, Sayama, Saitama), a single cultivar sencha green tea (Kirari 31) harvested on April 12, 2023, andĀ rolled by hand for 6.5 hours.
Ā
Ā
Just 1.7 kg were carefully handpicked and steamed for 10 minutes. After rolling for 6.5 hours, just 300 grams were produced.
- Ingredients: Green tea
- Cultivar:Ā Kirari 31
- Harvest: April
- Region: Sayama, Saitama
- Limited to one unit per person
Ā
The Cultivar -Ā Kirari 31
The Kirari 31Ā is a cultivar that is receiving increasing attention in recent years. It wasĀ derived from a cross of Sakimidori (the mother or pollen parent) and Saemidori (the father or pollen parent. SaemidoriĀ itself a cross between Yabukita and Asatsuyu cultivars). TheĀ cultivar was first produced in 1994 with traits such as disease and cold resistance, good growth, and tea quality in mind, and indeed has shown very good resistance against frost so has been recommended to farmers cultivating at higher elevations.Ā In general, the quality of tea made from the Kirari 31 is greater than that of Yabukita and compares with the umami level and color of Saemidori. Ready for harvest in general 3-4 days earlier than Yabukita, itĀ hasĀ an excellent color (as you may be able to tell from the photo) with a mild flavor that is similar to Saemidori quality.
