#1010.TX ENGAWA - GEN ē / Kamairicha - Kai Seichaen - 2025 National Tea Competition Submission
#1010.TX ENGAWA - GEN ē / Kamairicha - Kai Seichaen - 2025 National Tea Competition Submission
2025 National Tea Competition Submission
Kamairicha
Masaya Kai ā Kai Seichaen
Takachiho, Miyazaki
Yabukita Cultivar
In 2025, this traditional kamairicha was selected for submission to Japanās prestigious National Tea Competition.
Produced by Masaya Kai of Kai Seichaen ā a fourth-generation tea family rooted in Takachiho, Miyazaki ā this tea continues the regionās long tradition of crafting kamairicha using the traditional pan-firing method.
The leaves are harvested in the mountainous area of Takachiho and processed with the regionās traditional iron-kettle heating technique, resulting in a gently aromatic, balanced, and refined cup unique to kamairicha.
Only a limited micro-batch was produced specifically for competition submission. We are honored to offer a small allocation of this rare lot.
Product Info
- Ingredients: Green tea
- Cultivar: Yabukita
- Harvest: Spring
- Batch: 4kg micro-batch
- Farm: Kai Seichaen
- Packing: Yunomi
- Region: Takachiho-cho, Miyazaki, Japan
- Processing: Kamairicha
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#1010.TX ENGAWA - GEN ē / Kamairicha - Kai Seichaen - 2025 National Tea Competition Submission
2025 National Tea Competition Submission
Kamairicha
Masaya Kai ā Kai Seichaen
Takachiho, Miyazaki
Yabukita Cultivar
In 2025, this traditional kamairicha was selected for submission to Japanās prestigious National Tea Competition.
Produced by Masaya Kai of Kai Seichaen ā a fourth-generation tea family rooted in Takachiho, Miyazaki ā this tea continues the regionās long tradition of crafting kamairicha using the traditional pan-firing method.
The leaves are harvested in the mountainous area of Takachiho and processed with the regionās traditional iron-kettle heating technique, resulting in a gently aromatic, balanced, and refined cup unique to kamairicha.
Only a limited micro-batch was produced specifically for competition submission. We are honored to offer a small allocation of this rare lot.
Product Info
- Ingredients: Green tea
- Cultivar: Yabukita
- Harvest: Spring
- Batch: 4kg micro-batch
- Farm: Kai Seichaen
- Packing: Yunomi
- Region: Takachiho-cho, Miyazaki, Japan
- Processing: Kamairicha
Product Information
Product Information
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Description
2025 National Tea Competition Submission
Kamairicha
Masaya Kai ā Kai Seichaen
Takachiho, Miyazaki
Yabukita Cultivar
In 2025, this traditional kamairicha was selected for submission to Japanās prestigious National Tea Competition.
Produced by Masaya Kai of Kai Seichaen ā a fourth-generation tea family rooted in Takachiho, Miyazaki ā this tea continues the regionās long tradition of crafting kamairicha using the traditional pan-firing method.
The leaves are harvested in the mountainous area of Takachiho and processed with the regionās traditional iron-kettle heating technique, resulting in a gently aromatic, balanced, and refined cup unique to kamairicha.
Only a limited micro-batch was produced specifically for competition submission. We are honored to offer a small allocation of this rare lot.
Product Info
- Ingredients: Green tea
- Cultivar: Yabukita
- Harvest: Spring
- Batch: 4kg micro-batch
- Farm: Kai Seichaen
- Packing: Yunomi
- Region: Takachiho-cho, Miyazaki, Japan
- Processing: Kamairicha
