#0836.S5 Kaneroku Matsumoto Tea Garden: 8 Levels - Black Tea - Single Cultivar Koshun - Tasting Sampler Set
#0836.S5 Kaneroku Matsumoto Tea Garden: 8 Levels - Black Tea - Single Cultivar Koshun - Tasting Sampler Set
The process of creating black tea involves withering the leaf after harvest to reduce moisture, then rolling the leaf to break cell membranes and release enzymes, then "fermentation" -- which we now know to be chemically a form of enzymatic oxidization (rather than true fermentation which involves bacteria).
One factor in creating the flavor is the degree to which a producer allows the leaf to "ferment"
Product Info
-
Ingredients:Ā Black teaĀ
- Harvest: Summer
- Cultivar: Koshun
- Region: Shimada, Shizuoka
ProducerĀ info
- Name: Kaneroku Matsumoto Tea Garden
- Type: Family business, tea farm & factory
- Location:Ā 1806-21 Kiriyama, Shimada-shi, Shizuoka-ken 428-0035
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#0836.S5 Kaneroku Matsumoto Tea Garden: 8 Levels - Black Tea - Single Cultivar Koshun - Tasting Sampler Set
The process of creating black tea involves withering the leaf after harvest to reduce moisture, then rolling the leaf to break cell membranes and release enzymes, then "fermentation" -- which we now know to be chemically a form of enzymatic oxidization (rather than true fermentation which involves bacteria).
One factor in creating the flavor is the degree to which a producer allows the leaf to "ferment"
Product Info
-
Ingredients:Ā Black teaĀ
- Harvest: Summer
- Cultivar: Koshun
- Region: Shimada, Shizuoka
ProducerĀ info
- Name: Kaneroku Matsumoto Tea Garden
- Type: Family business, tea farm & factory
- Location:Ā 1806-21 Kiriyama, Shimada-shi, Shizuoka-ken 428-0035
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The process of creating black tea involves withering the leaf after harvest to reduce moisture, then rolling the leaf to break cell membranes and release enzymes, then "fermentation" -- which we now know to be chemically a form of enzymatic oxidization (rather than true fermentation which involves bacteria).
One factor in creating the flavor is the degree to which a producer allows the leaf to "ferment"
Product Info
-
Ingredients:Ā Black teaĀ
- Harvest: Summer
- Cultivar: Koshun
- Region: Shimada, Shizuoka
ProducerĀ info
- Name: Kaneroku Matsumoto Tea Garden
- Type: Family business, tea farm & factory
- Location:Ā 1806-21 Kiriyama, Shimada-shi, Shizuoka-ken 428-0035
