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#0720.J1 Yoshida Tea Garden: Sashimacha Izumi Second Flush, Single Cultivar Black Tea
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#0720.J1 Yoshida Tea Garden: Sashimacha Izumi Second Flush, Single Cultivar Black Tea

#0720.J1 Yoshida Tea Garden: Sashimacha Izumi Second Flush, Single Cultivar Black Tea

AĀ secondĀ flush (summer) harvested, award-winning Japanese black teaĀ (Wakocha or Wakoucha) made with the rare Izumi cultivar from the northern region of Sashima, Ibaraki Prefecture.

Product InfoĀ 

  • Ingredients:Ā Black TeaĀ 
  • Cultivar:Ā IzumiĀ 
  • Harvest:Ā SummerĀ 
  • Region: Sashima, IbarakiĀ 

Steeping InfoĀ 

  • Tea: 5 grams. Time: 3-5Ā min. Water: 90ĖšC/194ĖšF, 200 ml.
  • The amounts aboveĀ are guidelines. Adjust to preference.
  • Consider also cold steeping (see Steeping Techniques).

Farmer Info

  • Established:Ā 
  • Type: Family-owned tea farm & factory
  • Location: Sashima (Koga City), Ibaraki

Growing in the northernmost commercial tea production region in Sashima, Ibaraki (modern day Koga City), award-winning, 6th generation tea farmer Masahiro Yoshida is known throughout Japan for his excellent tea.

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#0720.J1 Yoshida Tea Garden: Sashimacha Izumi Second Flush, Single Cultivar Black Tea

AĀ secondĀ flush (summer) harvested, award-winning Japanese black teaĀ (Wakocha or Wakoucha) made with the rare Izumi cultivar from the northern region of Sashima, Ibaraki Prefecture.

Product InfoĀ 

  • Ingredients:Ā Black TeaĀ 
  • Cultivar:Ā IzumiĀ 
  • Harvest:Ā SummerĀ 
  • Region: Sashima, IbarakiĀ 

Steeping InfoĀ 

  • Tea: 5 grams. Time: 3-5Ā min. Water: 90ĖšC/194ĖšF, 200 ml.
  • The amounts aboveĀ are guidelines. Adjust to preference.
  • Consider also cold steeping (see Steeping Techniques).

Farmer Info

  • Established:Ā 
  • Type: Family-owned tea farm & factory
  • Location: Sashima (Koga City), Ibaraki

Growing in the northernmost commercial tea production region in Sashima, Ibaraki (modern day Koga City), award-winning, 6th generation tea farmer Masahiro Yoshida is known throughout Japan for his excellent tea.

Product Information

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Description

AĀ secondĀ flush (summer) harvested, award-winning Japanese black teaĀ (Wakocha or Wakoucha) made with the rare Izumi cultivar from the northern region of Sashima, Ibaraki Prefecture.

Product InfoĀ 

  • Ingredients:Ā Black TeaĀ 
  • Cultivar:Ā IzumiĀ 
  • Harvest:Ā SummerĀ 
  • Region: Sashima, IbarakiĀ 

Steeping InfoĀ 

  • Tea: 5 grams. Time: 3-5Ā min. Water: 90ĖšC/194ĖšF, 200 ml.
  • The amounts aboveĀ are guidelines. Adjust to preference.
  • Consider also cold steeping (see Steeping Techniques).

Farmer Info

  • Established:Ā 
  • Type: Family-owned tea farm & factory
  • Location: Sashima (Koga City), Ibaraki

Growing in the northernmost commercial tea production region in Sashima, Ibaraki (modern day Koga City), award-winning, 6th generation tea farmer Masahiro Yoshida is known throughout Japan for his excellent tea.

#0720.J1 Yoshida Tea Garden: Sashimacha Izumi Second Flush, Single Cultivar Black Tea | Yunomi