(while stock lasts) #0719.J1 Yoshida Tea Garden: Sashimacha Izumi First Flush, Single Cultivar Black Tea
(while stock lasts) #0719.J1 Yoshida Tea Garden: Sashimacha Izumi First Flush, Single Cultivar Black Tea
A first flush (spring) harvested, award-winning Japanese black teaĀ (Wakocha or Wakoucha) made with the rare Izumi cultivar from the northern region of Sashima, Ibaraki Prefecture, this tea is lightly oxidized by Yoshida Tea Garden but otherwise processed as black tea. This creates an interesting oolong-like tea with notes of jasmine.
Product InfoĀ
- Ingredients:Ā Black TeaĀ
- Cultivar:Ā IzumiĀ
- Harvest: SpringĀ
- Region: Sashima, IbarakiĀ
Steeping InfoĀ
- Tea: 5 grams. Time: 3-5Ā min. Water: 90ĖC/194ĖF, 200 ml.
- The amounts aboveĀ are guidelines. Adjust to preference.
- Consider also cold steeping (see Steeping Techniques).
Farmer Info
- Established:Ā
- Type: Family-owned tea farm & factory
- Location: Sashima (Koga City), Ibaraki
Growing in the northernmost commercial tea production region in Sashima, Ibaraki (modern day Koga City), award-winning, 6th generation tea farmer Masahiro Yoshida is known throughout Japan for his excellent tea.
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(while stock lasts) #0719.J1 Yoshida Tea Garden: Sashimacha Izumi First Flush, Single Cultivar Black Tea
A first flush (spring) harvested, award-winning Japanese black teaĀ (Wakocha or Wakoucha) made with the rare Izumi cultivar from the northern region of Sashima, Ibaraki Prefecture, this tea is lightly oxidized by Yoshida Tea Garden but otherwise processed as black tea. This creates an interesting oolong-like tea with notes of jasmine.
Product InfoĀ
- Ingredients:Ā Black TeaĀ
- Cultivar:Ā IzumiĀ
- Harvest: SpringĀ
- Region: Sashima, IbarakiĀ
Steeping InfoĀ
- Tea: 5 grams. Time: 3-5Ā min. Water: 90ĖC/194ĖF, 200 ml.
- The amounts aboveĀ are guidelines. Adjust to preference.
- Consider also cold steeping (see Steeping Techniques).
Farmer Info
- Established:Ā
- Type: Family-owned tea farm & factory
- Location: Sashima (Koga City), Ibaraki
Growing in the northernmost commercial tea production region in Sashima, Ibaraki (modern day Koga City), award-winning, 6th generation tea farmer Masahiro Yoshida is known throughout Japan for his excellent tea.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A first flush (spring) harvested, award-winning Japanese black teaĀ (Wakocha or Wakoucha) made with the rare Izumi cultivar from the northern region of Sashima, Ibaraki Prefecture, this tea is lightly oxidized by Yoshida Tea Garden but otherwise processed as black tea. This creates an interesting oolong-like tea with notes of jasmine.
Product InfoĀ
- Ingredients:Ā Black TeaĀ
- Cultivar:Ā IzumiĀ
- Harvest: SpringĀ
- Region: Sashima, IbarakiĀ
Steeping InfoĀ
- Tea: 5 grams. Time: 3-5Ā min. Water: 90ĖC/194ĖF, 200 ml.
- The amounts aboveĀ are guidelines. Adjust to preference.
- Consider also cold steeping (see Steeping Techniques).
Farmer Info
- Established:Ā
- Type: Family-owned tea farm & factory
- Location: Sashima (Koga City), Ibaraki
Growing in the northernmost commercial tea production region in Sashima, Ibaraki (modern day Koga City), award-winning, 6th generation tea farmer Masahiro Yoshida is known throughout Japan for his excellent tea.
