(Temporary out of stock) #0125.H2 Dattan Sobacha (Hokkaido Grown) by Yamane-en 北海道産の韃靼蕎麦茶
100% Japan (Hokkaido) grown, pesticide-free dattan sobacha (Tartary buckwheat tea)!
Sobacha tea is roasted buckwheat tea. This specific sobacha is made from dattan soba 韃靼蕎麦 (tartary buckwheat, also known as bitter buckwheat) grown in Shibetsu city of Hokkaido and contains 100 times the amount of rutin (1500mg / 100g) compared to common buckwheat. Roasty flavor of sobacha is caffeine-free and is recommended to be drank at any time of the day. It can be used as your salad topping!
Compared to the Aomori-grown Dattan Sobacha, the Hokkaido sobacha has a much stronger buckwheat flavor with hints of roasted nuts, and is softer in texture (if you plan to eat it).
Product Info
- Ingredients: Tartary buckwheat (Roasted)
- Region: Hokkaido
Steeping Notes
Put about 1 tablespoon (7-10 grams) of sobacha into a cup. Pour boiling water into the cup and wait for 1-2 minutes and the tea is ready. Try eating the soba. It will taste like cereal!
Flavor
The Hokkaido grown sobacha has a nuanced, grain like flavor with gentle sweetness and a very light toasty note. For a more toasty flavor, try the Aomori grown sobacha.
Vendor Info
- Name: Yamane-en Tea Shop, a small tea shop in Tokyo operated by the Shiobara family.
- Location: 3-34-1 Sugamo, Toshima-ku, Tokyo, JAPAN
- Established: About 60 years ago.
Yamane-en is a family-operated tea shop based near Sugamo Station on the Yamanote Loop Line in Tokyo and run by tea master Michio Shiobara. With 40 years of experience in the Japanese tea industry behind him, Shiobara-san offers unique teas sourced from small villages throughout Japan as well as a number of tisanes popular in Japan for their health benefits.
Article
- What is Soba Tea (Buck Wheat Tea)?
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(Temporary out of stock) #0125.H2 Dattan Sobacha (Hokkaido Grown) by Yamane-en 北海道産の韃靼蕎麦茶
100% Japan (Hokkaido) grown, pesticide-free dattan sobacha (Tartary buckwheat tea)!
Sobacha tea is roasted buckwheat tea. This specific sobacha is made from dattan soba 韃靼蕎麦 (tartary buckwheat, also known as bitter buckwheat) grown in Shibetsu city of Hokkaido and contains 100 times the amount of rutin (1500mg / 100g) compared to common buckwheat. Roasty flavor of sobacha is caffeine-free and is recommended to be drank at any time of the day. It can be used as your salad topping!
Compared to the Aomori-grown Dattan Sobacha, the Hokkaido sobacha has a much stronger buckwheat flavor with hints of roasted nuts, and is softer in texture (if you plan to eat it).
Product Info
- Ingredients: Tartary buckwheat (Roasted)
- Region: Hokkaido
Steeping Notes
Put about 1 tablespoon (7-10 grams) of sobacha into a cup. Pour boiling water into the cup and wait for 1-2 minutes and the tea is ready. Try eating the soba. It will taste like cereal!
Flavor
The Hokkaido grown sobacha has a nuanced, grain like flavor with gentle sweetness and a very light toasty note. For a more toasty flavor, try the Aomori grown sobacha.
Vendor Info
- Name: Yamane-en Tea Shop, a small tea shop in Tokyo operated by the Shiobara family.
- Location: 3-34-1 Sugamo, Toshima-ku, Tokyo, JAPAN
- Established: About 60 years ago.
Yamane-en is a family-operated tea shop based near Sugamo Station on the Yamanote Loop Line in Tokyo and run by tea master Michio Shiobara. With 40 years of experience in the Japanese tea industry behind him, Shiobara-san offers unique teas sourced from small villages throughout Japan as well as a number of tisanes popular in Japan for their health benefits.
Article
- What is Soba Tea (Buck Wheat Tea)?
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Description
100% Japan (Hokkaido) grown, pesticide-free dattan sobacha (Tartary buckwheat tea)!
Sobacha tea is roasted buckwheat tea. This specific sobacha is made from dattan soba 韃靼蕎麦 (tartary buckwheat, also known as bitter buckwheat) grown in Shibetsu city of Hokkaido and contains 100 times the amount of rutin (1500mg / 100g) compared to common buckwheat. Roasty flavor of sobacha is caffeine-free and is recommended to be drank at any time of the day. It can be used as your salad topping!
Compared to the Aomori-grown Dattan Sobacha, the Hokkaido sobacha has a much stronger buckwheat flavor with hints of roasted nuts, and is softer in texture (if you plan to eat it).
Product Info
- Ingredients: Tartary buckwheat (Roasted)
- Region: Hokkaido
Steeping Notes
Put about 1 tablespoon (7-10 grams) of sobacha into a cup. Pour boiling water into the cup and wait for 1-2 minutes and the tea is ready. Try eating the soba. It will taste like cereal!
Flavor
The Hokkaido grown sobacha has a nuanced, grain like flavor with gentle sweetness and a very light toasty note. For a more toasty flavor, try the Aomori grown sobacha.
Vendor Info
- Name: Yamane-en Tea Shop, a small tea shop in Tokyo operated by the Shiobara family.
- Location: 3-34-1 Sugamo, Toshima-ku, Tokyo, JAPAN
- Established: About 60 years ago.
Yamane-en is a family-operated tea shop based near Sugamo Station on the Yamanote Loop Line in Tokyo and run by tea master Michio Shiobara. With 40 years of experience in the Japanese tea industry behind him, Shiobara-san offers unique teas sourced from small villages throughout Japan as well as a number of tisanes popular in Japan for their health benefits.
Article
- What is Soba Tea (Buck Wheat Tea)?
