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#0663.S5 Tarui Tea Farm: Organic Genmaicha, Autumn Harvest, Single Cultivar Shizu 7132
Tarui-san's Genmaicha is a tea made with organic toasted rice and a deep-steamed organic sencha (fukamushicha).
Product Info
- Ingredients: Green tea, toasted rice
- Green tea cultivar: Shizu 7132
- Harvest: Autumn
- Steaming: Fukamushi, deep steamed
- Region: Nearaicho, Shizuoka Prefecture
Steeping Notes
Consider also cold steeping or ice steeping (see Steeping Techniques).
- 1st steeping - Tea: 5 grams or 1 teaspoon. Time: 45-60 Sec. Water: 70˚C/176˚F, 180-240 ml.
- 2nd steeping - Tea: same. Time: 10-20 seconds. Water: 80˚C/176˚F, 180-240 ml (about 1 cup).
- 3rd steeping - Increase time to 30-45 seconds or to desired strength.
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#0663.S5 Tarui Tea Farm: Organic Genmaicha, Autumn Harvest, Single Cultivar Shizu 7132
Tarui-san's Genmaicha is a tea made with organic toasted rice and a deep-steamed organic sencha (fukamushicha).
Product Info
- Ingredients: Green tea, toasted rice
- Green tea cultivar: Shizu 7132
- Harvest: Autumn
- Steaming: Fukamushi, deep steamed
- Region: Nearaicho, Shizuoka Prefecture
Steeping Notes
Consider also cold steeping or ice steeping (see Steeping Techniques).
- 1st steeping - Tea: 5 grams or 1 teaspoon. Time: 45-60 Sec. Water: 70˚C/176˚F, 180-240 ml.
- 2nd steeping - Tea: same. Time: 10-20 seconds. Water: 80˚C/176˚F, 180-240 ml (about 1 cup).
- 3rd steeping - Increase time to 30-45 seconds or to desired strength.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Tarui-san's Genmaicha is a tea made with organic toasted rice and a deep-steamed organic sencha (fukamushicha).
Product Info
- Ingredients: Green tea, toasted rice
- Green tea cultivar: Shizu 7132
- Harvest: Autumn
- Steaming: Fukamushi, deep steamed
- Region: Nearaicho, Shizuoka Prefecture
Steeping Notes
Consider also cold steeping or ice steeping (see Steeping Techniques).
- 1st steeping - Tea: 5 grams or 1 teaspoon. Time: 45-60 Sec. Water: 70˚C/176˚F, 180-240 ml.
- 2nd steeping - Tea: same. Time: 10-20 seconds. Water: 80˚C/176˚F, 180-240 ml (about 1 cup).
- 3rd steeping - Increase time to 30-45 seconds or to desired strength.
