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#0633.K6 Shogyokuen: Premium Ichibancha Genmaicha from Uji, Kyoto (Made with High Grade Spring Sencha)
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#0633.K6 Shogyokuen: Premium Ichibancha Genmaicha from Uji, Kyoto (Made with High Grade Spring Sencha)

#0633.K6 Shogyokuen: Premium Ichibancha Genmaicha from Uji, Kyoto (Made with High Grade Spring Sencha)

Shogyokuen Tea Factory's Ichibancha Genmai, Genmaicha with spring tea leaves

Shogyokuen's Ichibancha Genmaicha is a blend for green tea lovers, utilizing high grade early spring first flush sencha and toasted rice grains for a delicious, nutty flavor profile.

The flavor profile of this genmaicha is more “green” or “vegetal” than others since it uses high grade sencha green tea, while lower grade versions will use the tea only as a base for the flavor of the rice. 

  • Ingredients: Green tea, toasted rice
  • Harvest: Spring
  • Region: Kyoto

Flavor

This genmaicha has an excellent balance of refreshing yet soft vegetal green and warm and toasty flavor of the rice.

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#0633.K6 Shogyokuen: Premium Ichibancha Genmaicha from Uji, Kyoto (Made with High Grade Spring Sencha)
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#0633.K6 Shogyokuen: Premium Ichibancha Genmaicha from Uji, Kyoto (Made with High Grade Spring Sencha)

Shogyokuen Tea Factory's Ichibancha Genmai, Genmaicha with spring tea leaves

Shogyokuen's Ichibancha Genmaicha is a blend for green tea lovers, utilizing high grade early spring first flush sencha and toasted rice grains for a delicious, nutty flavor profile.

The flavor profile of this genmaicha is more “green” or “vegetal” than others since it uses high grade sencha green tea, while lower grade versions will use the tea only as a base for the flavor of the rice. 

  • Ingredients: Green tea, toasted rice
  • Harvest: Spring
  • Region: Kyoto

Flavor

This genmaicha has an excellent balance of refreshing yet soft vegetal green and warm and toasty flavor of the rice.

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Description

Shogyokuen Tea Factory's Ichibancha Genmai, Genmaicha with spring tea leaves

Shogyokuen's Ichibancha Genmaicha is a blend for green tea lovers, utilizing high grade early spring first flush sencha and toasted rice grains for a delicious, nutty flavor profile.

The flavor profile of this genmaicha is more “green” or “vegetal” than others since it uses high grade sencha green tea, while lower grade versions will use the tea only as a base for the flavor of the rice. 

  • Ingredients: Green tea, toasted rice
  • Harvest: Spring
  • Region: Kyoto

Flavor

This genmaicha has an excellent balance of refreshing yet soft vegetal green and warm and toasty flavor of the rice.

#0633.K6 Shogyokuen: Premium Ichibancha Genmaicha from Uji, Kyoto (Made with High Grade Spring Sencha) | Yunomi