Shiratamako - Glutinous Rice Flour from Niigata, Kyo no Kanbutsuya 京の乾物屋 白玉粉

Shiratama Flour is a type of rice flour made from mochigome (glutinous short-grain Japanese rice) , and is used for making wagashi (traditional Japanese sweets) such as mochi, dango, daifuku etc. See our recipes below.  

Product Info

• Ingredients: Glutinous rice flour from Niigata 
• Keep in cool, dry area away from sunlight.
• Manufacturer: Yamashiroya
• Best by date: See back of package (example: 16.08.30 = August 30, 2016). Please contact us if it arrives with less than one month on the best by date.

Nutritional info (per 100g)

• Energy: 369 kcal
• Protein: 7.5 g
• Fat: 1.2 g
• Carbohydrates: 96 g
• Sodium : 2 mg 

• Ingredients: glutinous rice powder 
• Keep in cool, dry area away from sunlight.

 

Article and Recipes

• What's Shiratama flour and how is it used?
• Sakura Daifuku Mochi
• 30 Minute Yomogi Cheese Buns