
#0983.S1 Shirakawa Seicha: Tea Bags Takibi Kaoru Hojicha
This hojicha produced from high quality leaves has a deep toasty flavour and a scent reminiscent of a bonfire. Each teabag has 5g of tea, allowing you to enjoy delicious tea conveniently.
Brewing Recommendations from the Farmer
- 5g of tea (one tea bag)
- 200 ml of water in 90°C
- Brewing time 20 seconds
Product Information
- Ingredients: RoastedĀ Green Tea
- Net Weight:Ā 17 Ć 5g
- Region:Ā Ureshino, Saga
Producer InformationĀ
- Name:Ā Shirakawa Seicha ē½å·č£½č¶å
- Location:Ā 3114 Iwayagawauchi, Ureshino-cho, Ureshino-shi, Saga prefectureĀ
Shirakawa Seichaen (Saga, Ureshino)
Located in the famous tea region of Ureshino, Saga Prefecture, Shirakawa Seichaen is a fourth-generation family farm dedicated to crafting exceptional Japanese tea. Guided by their motto, āTo remain true farmers, even 100 years from now,ā they cultivate tea with deep respect for the soil, the environment, and the generations of skill passed down through their family.
Their teas have received top honors, including the Minister of Agriculture, Forestry and Fisheries Award and the Director-Generalās Award at the 78th National Tea Competition (2024) in the Steamed Tamaryokucha category ā a testament to their pursuit of excellence.
Each batch of tea is carefully produced in limited quantities, reflecting the farmās unwavering commitment to quality, tradition, and the simple joy of a delicious cup.
Ā
Original: $0.08
-63%$0.08
$0.03#0983.S1 Shirakawa Seicha: Tea Bags Takibi Kaoru Hojicha
This hojicha produced from high quality leaves has a deep toasty flavour and a scent reminiscent of a bonfire. Each teabag has 5g of tea, allowing you to enjoy delicious tea conveniently.
Brewing Recommendations from the Farmer
- 5g of tea (one tea bag)
- 200 ml of water in 90°C
- Brewing time 20 seconds
Product Information
- Ingredients: RoastedĀ Green Tea
- Net Weight:Ā 17 Ć 5g
- Region:Ā Ureshino, Saga
Producer InformationĀ
- Name:Ā Shirakawa Seicha ē½å·č£½č¶å
- Location:Ā 3114 Iwayagawauchi, Ureshino-cho, Ureshino-shi, Saga prefectureĀ
Shirakawa Seichaen (Saga, Ureshino)
Located in the famous tea region of Ureshino, Saga Prefecture, Shirakawa Seichaen is a fourth-generation family farm dedicated to crafting exceptional Japanese tea. Guided by their motto, āTo remain true farmers, even 100 years from now,ā they cultivate tea with deep respect for the soil, the environment, and the generations of skill passed down through their family.
Their teas have received top honors, including the Minister of Agriculture, Forestry and Fisheries Award and the Director-Generalās Award at the 78th National Tea Competition (2024) in the Steamed Tamaryokucha category ā a testament to their pursuit of excellence.
Each batch of tea is carefully produced in limited quantities, reflecting the farmās unwavering commitment to quality, tradition, and the simple joy of a delicious cup.
Ā
Product Information
Product Information
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Description
This hojicha produced from high quality leaves has a deep toasty flavour and a scent reminiscent of a bonfire. Each teabag has 5g of tea, allowing you to enjoy delicious tea conveniently.
Brewing Recommendations from the Farmer
- 5g of tea (one tea bag)
- 200 ml of water in 90°C
- Brewing time 20 seconds
Product Information
- Ingredients: RoastedĀ Green Tea
- Net Weight:Ā 17 Ć 5g
- Region:Ā Ureshino, Saga
Producer InformationĀ
- Name:Ā Shirakawa Seicha ē½å·č£½č¶å
- Location:Ā 3114 Iwayagawauchi, Ureshino-cho, Ureshino-shi, Saga prefectureĀ
Shirakawa Seichaen (Saga, Ureshino)
Located in the famous tea region of Ureshino, Saga Prefecture, Shirakawa Seichaen is a fourth-generation family farm dedicated to crafting exceptional Japanese tea. Guided by their motto, āTo remain true farmers, even 100 years from now,ā they cultivate tea with deep respect for the soil, the environment, and the generations of skill passed down through their family.
Their teas have received top honors, including the Minister of Agriculture, Forestry and Fisheries Award and the Director-Generalās Award at the 78th National Tea Competition (2024) in the Steamed Tamaryokucha category ā a testament to their pursuit of excellence.
Each batch of tea is carefully produced in limited quantities, reflecting the farmās unwavering commitment to quality, tradition, and the simple joy of a delicious cup.
Ā
























