🚚 Free Worldwide Shipping on All Orders!Shop Now
Tomiz: Pickled Sakura Leaves from Izu Peninsula, Shizuoka 桜葉の塩漬(伊豆産)
These pickled sakura leaves create the flavor of sakura mochi, a traditional Japanese dessert.
-
Region: Izu Peninsula, Shizuoka, Japan.
- Ingredients: Sakura leaves, salt, alum, additives (sodium citrate, citric acid)
- Storage: Keep in cool, dark area of 15C/60F or cooler. Refrigerate during hotter summer months.
- Manufactured by Tonooka Shoten, Minami Izu Village, Shizuoka.
Select Size
From $0.04
Tomiz: Pickled Sakura Leaves from Izu Peninsula, Shizuoka 桜葉の塩漬(伊豆産)—
$0.04
More Images
Tomiz: Pickled Sakura Leaves from Izu Peninsula, Shizuoka 桜葉の塩漬(伊豆産)
These pickled sakura leaves create the flavor of sakura mochi, a traditional Japanese dessert.
-
Region: Izu Peninsula, Shizuoka, Japan.
- Ingredients: Sakura leaves, salt, alum, additives (sodium citrate, citric acid)
- Storage: Keep in cool, dark area of 15C/60F or cooler. Refrigerate during hotter summer months.
- Manufactured by Tonooka Shoten, Minami Izu Village, Shizuoka.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
These pickled sakura leaves create the flavor of sakura mochi, a traditional Japanese dessert.
-
Region: Izu Peninsula, Shizuoka, Japan.
- Ingredients: Sakura leaves, salt, alum, additives (sodium citrate, citric acid)
- Storage: Keep in cool, dark area of 15C/60F or cooler. Refrigerate during hotter summer months.
- Manufactured by Tonooka Shoten, Minami Izu Village, Shizuoka.
