#0563.S5 Osada Tea: Naturally Grown Gokou Matcha Koiai, Single Cultivar, Mountain-Grown in Tenryu, Shizuoka Matcha
#0563.S5 Osada Tea: Naturally Grown Gokou Matcha Koiai, Single Cultivar, Mountain-Grown in Tenryu, Shizuoka Matcha
The finest organic matcha made with leaves grown at an altitude of 300 - 500 meters in the Tenryu mountains, this matcha was ground by stone mill. Osada Tea has carefully grounded this matcha from a cultivar called "Gokou". Made without using any pesticides or chemical fertilizers.
Instructions
Yunomi generally recommends 1g per 50 ml, but Osada-san recommends a little thicker matcha: 2g pr 70 ml made with 80C/176F degree water.
Product Info
- Ingredients: Green tea
- Cultivar: Gokou
- Farmer: Izawa Tea Farm
- Harvest: Spring
- Region: Haruno Village, Tenryu Region, Shizuoka
- Organic certification: Available only with custom production
About Osada Tea
Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.
4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.
Original: $0.15
-67%$0.15
$0.05#0563.S5 Osada Tea: Naturally Grown Gokou Matcha Koiai, Single Cultivar, Mountain-Grown in Tenryu, Shizuoka Matcha
The finest organic matcha made with leaves grown at an altitude of 300 - 500 meters in the Tenryu mountains, this matcha was ground by stone mill. Osada Tea has carefully grounded this matcha from a cultivar called "Gokou". Made without using any pesticides or chemical fertilizers.
Instructions
Yunomi generally recommends 1g per 50 ml, but Osada-san recommends a little thicker matcha: 2g pr 70 ml made with 80C/176F degree water.
Product Info
- Ingredients: Green tea
- Cultivar: Gokou
- Farmer: Izawa Tea Farm
- Harvest: Spring
- Region: Haruno Village, Tenryu Region, Shizuoka
- Organic certification: Available only with custom production
About Osada Tea
Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.
4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The finest organic matcha made with leaves grown at an altitude of 300 - 500 meters in the Tenryu mountains, this matcha was ground by stone mill. Osada Tea has carefully grounded this matcha from a cultivar called "Gokou". Made without using any pesticides or chemical fertilizers.
Instructions
Yunomi generally recommends 1g per 50 ml, but Osada-san recommends a little thicker matcha: 2g pr 70 ml made with 80C/176F degree water.
Product Info
- Ingredients: Green tea
- Cultivar: Gokou
- Farmer: Izawa Tea Farm
- Harvest: Spring
- Region: Haruno Village, Tenryu Region, Shizuoka
- Organic certification: Available only with custom production
About Osada Tea
Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.
4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.
