#0566.S5 Osada Tea: Imperial Grade Gyokuro, Yamagakure from Okabe, Shizuoka 極上玉露 山がくれ
Steeping Notes
For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides.
- General Steeping
- Tea: 5g, Time: 60 seconds, Water: 70C/160F, 200 ml
- Resteep 2-3 times
- Gyokuro Steeping
- First Steeping: Tea: 5g,
- Time: 2-3 min. Water: 50C/122F, 60-80 ml. You are attempting to extract primarily umami flavor into a concentrate syrup.
- Second Steeping: Time: 15 seconds, Water: 80C/176F, 200 ml.
- 3rd - 4th Steepings: Time: 30-60 seconds, Water: 80C/176F, 200 ml.
Product Info
- Ingredients: Green tea
- Cultivar: Saemidori
- Harvest: Spring
- Region: Okabe, Shizuoka
About Osada Tea
Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.
4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.
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#0566.S5 Osada Tea: Imperial Grade Gyokuro, Yamagakure from Okabe, Shizuoka 極上玉露 山がくれ
Steeping Notes
For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides.
- General Steeping
- Tea: 5g, Time: 60 seconds, Water: 70C/160F, 200 ml
- Resteep 2-3 times
- Gyokuro Steeping
- First Steeping: Tea: 5g,
- Time: 2-3 min. Water: 50C/122F, 60-80 ml. You are attempting to extract primarily umami flavor into a concentrate syrup.
- Second Steeping: Time: 15 seconds, Water: 80C/176F, 200 ml.
- 3rd - 4th Steepings: Time: 30-60 seconds, Water: 80C/176F, 200 ml.
Product Info
- Ingredients: Green tea
- Cultivar: Saemidori
- Harvest: Spring
- Region: Okabe, Shizuoka
About Osada Tea
Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.
4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Steeping Notes
For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides.
- General Steeping
- Tea: 5g, Time: 60 seconds, Water: 70C/160F, 200 ml
- Resteep 2-3 times
- Gyokuro Steeping
- First Steeping: Tea: 5g,
- Time: 2-3 min. Water: 50C/122F, 60-80 ml. You are attempting to extract primarily umami flavor into a concentrate syrup.
- Second Steeping: Time: 15 seconds, Water: 80C/176F, 200 ml.
- 3rd - 4th Steepings: Time: 30-60 seconds, Water: 80C/176F, 200 ml.
Product Info
- Ingredients: Green tea
- Cultivar: Saemidori
- Harvest: Spring
- Region: Okabe, Shizuoka
About Osada Tea
Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.
4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.
