#0036.K6 Obubu: Hoji Wakocha Kyoto Black Tea
Hoji-Wakoucha is a roasted variation of our Japanese Black Tea, Wakoucha. Due to its roasted nature, it has a smoother top note with a subtle hint of citrus as it develops. It has the woody notes of Hojicha but retains the astringency and mild acidity in Wakoucha. Hoji-Wakoucha also leaves the citrus notes in your mouth right after drinking it, giving you a more refreshing experience. A perfect choice if you want a milder and a more exciting version of Hojicha or cleaning your palate after a savory meal.
- Ingredients: Black tea
- Region: Wazuka, Kyoto
- Produced by Obubu staff & interns
- Harvest: June
- Cultivar: Yabukita seeds
Original: $0.08
-63%$0.08
$0.03More Images
#0036.K6 Obubu: Hoji Wakocha Kyoto Black Tea
Hoji-Wakoucha is a roasted variation of our Japanese Black Tea, Wakoucha. Due to its roasted nature, it has a smoother top note with a subtle hint of citrus as it develops. It has the woody notes of Hojicha but retains the astringency and mild acidity in Wakoucha. Hoji-Wakoucha also leaves the citrus notes in your mouth right after drinking it, giving you a more refreshing experience. A perfect choice if you want a milder and a more exciting version of Hojicha or cleaning your palate after a savory meal.
- Ingredients: Black tea
- Region: Wazuka, Kyoto
- Produced by Obubu staff & interns
- Harvest: June
- Cultivar: Yabukita seeds
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Hoji-Wakoucha is a roasted variation of our Japanese Black Tea, Wakoucha. Due to its roasted nature, it has a smoother top note with a subtle hint of citrus as it develops. It has the woody notes of Hojicha but retains the astringency and mild acidity in Wakoucha. Hoji-Wakoucha also leaves the citrus notes in your mouth right after drinking it, giving you a more refreshing experience. A perfect choice if you want a milder and a more exciting version of Hojicha or cleaning your palate after a savory meal.
- Ingredients: Black tea
- Region: Wazuka, Kyoto
- Produced by Obubu staff & interns
- Harvest: June
- Cultivar: Yabukita seeds
