Nigari (Bittern, 150 ml)
Nigari, or bittern in English,Ā is the salt solution formed when rock saltĀ precipitates from seawater or brines. Bitterns contain magnesium, calcium, and potassium ions as well as chloride, sulfate, iodide, and other ions. ItĀ is commonly formed in salt ponds where the evaporation of water prompts the precipitation of rock salt.
Traditionally, nigari used to make tofu, among other things. To make tofu, heat up soy milk, and add 2-3 drops of nigari. Stir and allow to cool.
Product info
- Product: Magnesium solution
- Ingredients: Sea water
- Region: Suzu City, Noto Peninsula, Ishikawa Prefecture, Japan
- Manufacturer: Shinkai Shio Sangyo Ltd.
Nutritional Info per 100g
- Energy: 33 kcal
- Protein: 0g
- Fat: 0g
- Carbohydrates: 8.3g
- Salt: 8.56g
- Magnesium: 4270mg
- Calcium: 9.0mg
- Potassium: 1370mg
- Iron: 0mg
Ā
Ā
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Nigari (Bittern, 150 ml)
Nigari, or bittern in English,Ā is the salt solution formed when rock saltĀ precipitates from seawater or brines. Bitterns contain magnesium, calcium, and potassium ions as well as chloride, sulfate, iodide, and other ions. ItĀ is commonly formed in salt ponds where the evaporation of water prompts the precipitation of rock salt.
Traditionally, nigari used to make tofu, among other things. To make tofu, heat up soy milk, and add 2-3 drops of nigari. Stir and allow to cool.
Product info
- Product: Magnesium solution
- Ingredients: Sea water
- Region: Suzu City, Noto Peninsula, Ishikawa Prefecture, Japan
- Manufacturer: Shinkai Shio Sangyo Ltd.
Nutritional Info per 100g
- Energy: 33 kcal
- Protein: 0g
- Fat: 0g
- Carbohydrates: 8.3g
- Salt: 8.56g
- Magnesium: 4270mg
- Calcium: 9.0mg
- Potassium: 1370mg
- Iron: 0mg
Ā
Ā
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Nigari, or bittern in English,Ā is the salt solution formed when rock saltĀ precipitates from seawater or brines. Bitterns contain magnesium, calcium, and potassium ions as well as chloride, sulfate, iodide, and other ions. ItĀ is commonly formed in salt ponds where the evaporation of water prompts the precipitation of rock salt.
Traditionally, nigari used to make tofu, among other things. To make tofu, heat up soy milk, and add 2-3 drops of nigari. Stir and allow to cool.
Product info
- Product: Magnesium solution
- Ingredients: Sea water
- Region: Suzu City, Noto Peninsula, Ishikawa Prefecture, Japan
- Manufacturer: Shinkai Shio Sangyo Ltd.
Nutritional Info per 100g
- Energy: 33 kcal
- Protein: 0g
- Fat: 0g
- Carbohydrates: 8.3g
- Salt: 8.56g
- Magnesium: 4270mg
- Calcium: 9.0mg
- Potassium: 1370mg
- Iron: 0mg
Ā
Ā
