#0753.T2 Naturally Grown Tokushima Prefecture Yomogi-cha (Japanese mugwort herbal tea)
Yomogi-cha is a caffeine-free herbal tea. Yomogi (a herb called "mugwort" in English) is often used for making yomogi-dango or yomogi-mochi (yomogi rice cake). It is said that in Japan, people that are sensitive to cold drink yomogi-cha to keep their body warm.
Taste: Buttery, vegetal sweet, slightly minty.
- Ingredients: Dried yomogi leaves (mugwort)
- Region: Tokushima, Japan
- Notes: Grown without use of pesticides or chemical fertilizer
- Producer: Shizen Kenkosha KK, 1426 Takabatakechō, Nara, 630-8301 Japan
Steeping Notes
3 grams (1 big heaping tablespoon) of yomogi-cha .
200 ml / 1 cup of water at 90˚C/194˚F degrees.
Steep for 2-3 minutes or to desired intensity.
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#0753.T2 Naturally Grown Tokushima Prefecture Yomogi-cha (Japanese mugwort herbal tea)
Yomogi-cha is a caffeine-free herbal tea. Yomogi (a herb called "mugwort" in English) is often used for making yomogi-dango or yomogi-mochi (yomogi rice cake). It is said that in Japan, people that are sensitive to cold drink yomogi-cha to keep their body warm.
Taste: Buttery, vegetal sweet, slightly minty.
- Ingredients: Dried yomogi leaves (mugwort)
- Region: Tokushima, Japan
- Notes: Grown without use of pesticides or chemical fertilizer
- Producer: Shizen Kenkosha KK, 1426 Takabatakechō, Nara, 630-8301 Japan
Steeping Notes
3 grams (1 big heaping tablespoon) of yomogi-cha .
200 ml / 1 cup of water at 90˚C/194˚F degrees.
Steep for 2-3 minutes or to desired intensity.
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Description
Yomogi-cha is a caffeine-free herbal tea. Yomogi (a herb called "mugwort" in English) is often used for making yomogi-dango or yomogi-mochi (yomogi rice cake). It is said that in Japan, people that are sensitive to cold drink yomogi-cha to keep their body warm.
Taste: Buttery, vegetal sweet, slightly minty.
- Ingredients: Dried yomogi leaves (mugwort)
- Region: Tokushima, Japan
- Notes: Grown without use of pesticides or chemical fertilizer
- Producer: Shizen Kenkosha KK, 1426 Takabatakechō, Nara, 630-8301 Japan
Steeping Notes
3 grams (1 big heaping tablespoon) of yomogi-cha .
200 ml / 1 cup of water at 90˚C/194˚F degrees.
Steep for 2-3 minutes or to desired intensity.
