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#0956.S5 NaturaliTea: Naturally Grown Takisawa Matcha 焔農薬 ę»ę²¢ęŠ¹čŒ¶ - Culinary Grade
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#0956.S5 NaturaliTea: Naturally Grown Takisawa Matcha 焔農薬 ę»ę²¢ęŠ¹čŒ¶ - Culinary Grade

#0956.S5 NaturaliTea: Naturally Grown Takisawa Matcha 焔農薬 ę»ę²¢ęŠ¹čŒ¶ - Culinary Grade

Grown by the Kinezuka family in the hills of Fujieda, Shizuoka. NaturaliTea’s matcha is a great option for those looking for a balanced matcha at a reasonable price.Ā 

Roasted in a tencha oven and ground by ball mill, but unshaded, this matcha has more antioxidants than most matcha (and is therefore more bitter for those who prefer a bitter brew).

Product Info

  • Ingredients: 100% Shizuoka-grown green tea
  • Harvest: SpringĀ harvest
  • Cultiver: Yabukita (unshaded leaf)
  • Grade: Culinary Grade K2
  • Cultivation Notes: Grown pesticide free. Fertilized with organic compost.
  • Region: Fujieda, Shizuoka
  • Vendor type: Family-operated farm cooperative.
  • Established: 1976
  • Producer: Toshiaki Kinezuka, President, Hito to No, Shizen wo Tsunagu Kai (NaturaliTea)
  • Location: 1416-3 Takizawa Fujieda-shi, Shizuoka 426-0134 Japan

Ā 

About theĀ Producer

NaturaliTea is a private cooperative of farmers managed by the Kinezuka family, whose own tea fields produce over 20% of the cooperative's teas. Based in the hills of Fujieda, Shizuoka, the cooperative was established nearly 40 years ago by Toshiaki Kinezuka. Farmers in the cooperative develop techniques together to grow tea, rice, and vegetables without the use of pesticides or synthetic fertilizers.


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#0956.S5 NaturaliTea: Naturally Grown Takisawa Matcha 焔農薬 ę»ę²¢ęŠ¹čŒ¶ - Culinary Grade—

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#0956.S5 NaturaliTea: Naturally Grown Takisawa Matcha 焔農薬 ę»ę²¢ęŠ¹čŒ¶ - Culinary Grade - Image 2

#0956.S5 NaturaliTea: Naturally Grown Takisawa Matcha 焔農薬 ę»ę²¢ęŠ¹čŒ¶ - Culinary Grade

Grown by the Kinezuka family in the hills of Fujieda, Shizuoka. NaturaliTea’s matcha is a great option for those looking for a balanced matcha at a reasonable price.Ā 

Roasted in a tencha oven and ground by ball mill, but unshaded, this matcha has more antioxidants than most matcha (and is therefore more bitter for those who prefer a bitter brew).

Product Info

  • Ingredients: 100% Shizuoka-grown green tea
  • Harvest: SpringĀ harvest
  • Cultiver: Yabukita (unshaded leaf)
  • Grade: Culinary Grade K2
  • Cultivation Notes: Grown pesticide free. Fertilized with organic compost.
  • Region: Fujieda, Shizuoka
  • Vendor type: Family-operated farm cooperative.
  • Established: 1976
  • Producer: Toshiaki Kinezuka, President, Hito to No, Shizen wo Tsunagu Kai (NaturaliTea)
  • Location: 1416-3 Takizawa Fujieda-shi, Shizuoka 426-0134 Japan

Ā 

About theĀ Producer

NaturaliTea is a private cooperative of farmers managed by the Kinezuka family, whose own tea fields produce over 20% of the cooperative's teas. Based in the hills of Fujieda, Shizuoka, the cooperative was established nearly 40 years ago by Toshiaki Kinezuka. Farmers in the cooperative develop techniques together to grow tea, rice, and vegetables without the use of pesticides or synthetic fertilizers.


Product Information

Shipping & Returns

Description

Grown by the Kinezuka family in the hills of Fujieda, Shizuoka. NaturaliTea’s matcha is a great option for those looking for a balanced matcha at a reasonable price.Ā 

Roasted in a tencha oven and ground by ball mill, but unshaded, this matcha has more antioxidants than most matcha (and is therefore more bitter for those who prefer a bitter brew).

Product Info

  • Ingredients: 100% Shizuoka-grown green tea
  • Harvest: SpringĀ harvest
  • Cultiver: Yabukita (unshaded leaf)
  • Grade: Culinary Grade K2
  • Cultivation Notes: Grown pesticide free. Fertilized with organic compost.
  • Region: Fujieda, Shizuoka
  • Vendor type: Family-operated farm cooperative.
  • Established: 1976
  • Producer: Toshiaki Kinezuka, President, Hito to No, Shizen wo Tsunagu Kai (NaturaliTea)
  • Location: 1416-3 Takizawa Fujieda-shi, Shizuoka 426-0134 Japan

Ā 

About theĀ Producer

NaturaliTea is a private cooperative of farmers managed by the Kinezuka family, whose own tea fields produce over 20% of the cooperative's teas. Based in the hills of Fujieda, Shizuoka, the cooperative was established nearly 40 years ago by Toshiaki Kinezuka. Farmers in the cooperative develop techniques together to grow tea, rice, and vegetables without the use of pesticides or synthetic fertilizers.


#0956.S5 NaturaliTea: Naturally Grown Takisawa Matcha 焔農薬 ę»ę²¢ęŠ¹čŒ¶ - Culinary Grade | Yunomi