#0824.K6 Nakata Tea Garden: Kabusecha - Saemidori - National Tea Competition 2024 - 2nd Place Award Winning Micro Batch
#0824.K6 Nakata Tea Garden: Kabusecha - Saemidori - National Tea Competition 2024 - 2nd Place Award Winning Micro Batch
Also available in an Engawa Gift Can format.
Osada Tea helped us place bids at the 2024 National Tea Competition auction providing Yunomi Tea Enthusiasts access to the 2nd place winning Kabusecha cultivated by the tea farmers of the Nakata Tea Garden (両丹いきいきファーム) in Ayabe Village in northern Kyoto.
The 2nd place award is the Ministry of Agriculture Farming Division Manager Award 農林水産省農産局長賞 at the National Tea Competition
The farm has won many awards over the years at all levels of Japan's tea competitions including the National level.
Steeping Recommendation - Warm Water Steeping
- 1st Steeping - Tea: 5g. Time: 2 min. Water: 60C/140F degrees, 100 ml.
- 2nd Steeping - Time: 10 sec. Water: 70C/158F degrees, 100 ml.
- 3rd+ Steeping - Time: 30 sec. Water: 70C/158F degrees, 200 ml.
Product Info
- Ingredients: Green tea
- Cultivar: Saemidori
- Harvest: Spring
- Batch: 4kg micro batch, handpicked
- Farm: Nakata Tea Garden
- Packing: Yunomi
- Region: Ayabe Village, Kyoto, Japan
- Steaming: Regular
Original: $0.10
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#0824.K6 Nakata Tea Garden: Kabusecha - Saemidori - National Tea Competition 2024 - 2nd Place Award Winning Micro Batch
Also available in an Engawa Gift Can format.
Osada Tea helped us place bids at the 2024 National Tea Competition auction providing Yunomi Tea Enthusiasts access to the 2nd place winning Kabusecha cultivated by the tea farmers of the Nakata Tea Garden (両丹いきいきファーム) in Ayabe Village in northern Kyoto.
The 2nd place award is the Ministry of Agriculture Farming Division Manager Award 農林水産省農産局長賞 at the National Tea Competition
The farm has won many awards over the years at all levels of Japan's tea competitions including the National level.
Steeping Recommendation - Warm Water Steeping
- 1st Steeping - Tea: 5g. Time: 2 min. Water: 60C/140F degrees, 100 ml.
- 2nd Steeping - Time: 10 sec. Water: 70C/158F degrees, 100 ml.
- 3rd+ Steeping - Time: 30 sec. Water: 70C/158F degrees, 200 ml.
Product Info
- Ingredients: Green tea
- Cultivar: Saemidori
- Harvest: Spring
- Batch: 4kg micro batch, handpicked
- Farm: Nakata Tea Garden
- Packing: Yunomi
- Region: Ayabe Village, Kyoto, Japan
- Steaming: Regular
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Also available in an Engawa Gift Can format.
Osada Tea helped us place bids at the 2024 National Tea Competition auction providing Yunomi Tea Enthusiasts access to the 2nd place winning Kabusecha cultivated by the tea farmers of the Nakata Tea Garden (両丹いきいきファーム) in Ayabe Village in northern Kyoto.
The 2nd place award is the Ministry of Agriculture Farming Division Manager Award 農林水産省農産局長賞 at the National Tea Competition
The farm has won many awards over the years at all levels of Japan's tea competitions including the National level.
Steeping Recommendation - Warm Water Steeping
- 1st Steeping - Tea: 5g. Time: 2 min. Water: 60C/140F degrees, 100 ml.
- 2nd Steeping - Time: 10 sec. Water: 70C/158F degrees, 100 ml.
- 3rd+ Steeping - Time: 30 sec. Water: 70C/158F degrees, 200 ml.
Product Info
- Ingredients: Green tea
- Cultivar: Saemidori
- Harvest: Spring
- Batch: 4kg micro batch, handpicked
- Farm: Nakata Tea Garden
- Packing: Yunomi
- Region: Ayabe Village, Kyoto, Japan
- Steaming: Regular
