PREORDER available late May 2026 #0517.K6 Nakai Tea Farm: Naturally Grown Yabukita Kabusecha from Wazuka, Kyoto. Grown Without Pesticides)
PREORDER available late May 2026 #0517.K6 Nakai Tea Farm: Naturally Grown Yabukita Kabusecha from Wazuka, Kyoto. Grown Without Pesticides)
Product Info
- Ingredients: Green tea
- Harvest: Spring
- Cultivar: Yabukita
- Region: Wazuka, Kyoto, Japan
- Shading: 2 weeks (approximate), direct covering
- Steaming: Regular
- Certifications: While the Nakai family farms organically, Yunomi is buying in bulk and repackaging, so this product is not certified organic. CustomĀ packaging by the Nakai family may be negotiated and requested by wholesale customersĀ to create aĀ certified organic final retail product.
About the Nakai family
Since the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Masao Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Michio Nakai, continues this tradition today.
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PREORDER available late May 2026 #0517.K6 Nakai Tea Farm: Naturally Grown Yabukita Kabusecha from Wazuka, Kyoto. Grown Without Pesticides)
Product Info
- Ingredients: Green tea
- Harvest: Spring
- Cultivar: Yabukita
- Region: Wazuka, Kyoto, Japan
- Shading: 2 weeks (approximate), direct covering
- Steaming: Regular
- Certifications: While the Nakai family farms organically, Yunomi is buying in bulk and repackaging, so this product is not certified organic. CustomĀ packaging by the Nakai family may be negotiated and requested by wholesale customersĀ to create aĀ certified organic final retail product.
About the Nakai family
Since the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Masao Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Michio Nakai, continues this tradition today.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Product Info
- Ingredients: Green tea
- Harvest: Spring
- Cultivar: Yabukita
- Region: Wazuka, Kyoto, Japan
- Shading: 2 weeks (approximate), direct covering
- Steaming: Regular
- Certifications: While the Nakai family farms organically, Yunomi is buying in bulk and repackaging, so this product is not certified organic. CustomĀ packaging by the Nakai family may be negotiated and requested by wholesale customersĀ to create aĀ certified organic final retail product.
About the Nakai family
Since the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Masao Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Michio Nakai, continues this tradition today.
