PREORDER available late May 🍵 2026 #0833.S5 Murata Tea Garden: Fukamushi Kukicha Leaf Stem Green Tea From Kikugawa, Shizuoka
PREORDER available late May 🍵 2026 #0833.S5 Murata Tea Garden: Fukamushi Kukicha Leaf Stem Green Tea From Kikugawa, Shizuoka
Leaf stems sorted from the refinement of Murata family's fukamushicha products are gathered into this kukicha green tea.
Product Info
- Ingredients: Green Tea
- Harvest: May
- Region: Kikugawa, Shizuoka
About Tea Farmer Murata Yuuya
Murata Yuuya is a 4th generation tea farmer, certified Japanese tea instructor, and father, based in Kikugawa, Shimada City, Shizuoka, Japan. He is a member of the Kikusui Tea Cooperative and utilizes the Coop's factory to process his fukamushi or deep-steamed sencha green tea. In his 20s he worked at an IT company, but returned to the family in his 30s to learn and take over the family heritage.
Original: $0.02
-50%$0.02
$0.01More Images
PREORDER available late May 🍵 2026 #0833.S5 Murata Tea Garden: Fukamushi Kukicha Leaf Stem Green Tea From Kikugawa, Shizuoka
Leaf stems sorted from the refinement of Murata family's fukamushicha products are gathered into this kukicha green tea.
Product Info
- Ingredients: Green Tea
- Harvest: May
- Region: Kikugawa, Shizuoka
About Tea Farmer Murata Yuuya
Murata Yuuya is a 4th generation tea farmer, certified Japanese tea instructor, and father, based in Kikugawa, Shimada City, Shizuoka, Japan. He is a member of the Kikusui Tea Cooperative and utilizes the Coop's factory to process his fukamushi or deep-steamed sencha green tea. In his 20s he worked at an IT company, but returned to the family in his 30s to learn and take over the family heritage.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Leaf stems sorted from the refinement of Murata family's fukamushicha products are gathered into this kukicha green tea.
Product Info
- Ingredients: Green Tea
- Harvest: May
- Region: Kikugawa, Shizuoka
About Tea Farmer Murata Yuuya
Murata Yuuya is a 4th generation tea farmer, certified Japanese tea instructor, and father, based in Kikugawa, Shimada City, Shizuoka, Japan. He is a member of the Kikusui Tea Cooperative and utilizes the Coop's factory to process his fukamushi or deep-steamed sencha green tea. In his 20s he worked at an IT company, but returned to the family in his 30s to learn and take over the family heritage.
