Product Info
\n\n\n- \n
- \nName: Mountain-Grown Kabusecha \n
- \nIngredients: Green Tea \n
- \nCultivar: Yabukita \n
- \nHarvest: Late April. \n
- \nSteaming: 60 sec \n
- \nRegion: Yoshiwara, Shizuoka, Japan \n
- \nShading: About 14 days \n
- \nTerrain: Mountain-grown, single tea field \n
Farm Info
\n\n\n- \n
- \nName: Murakami Tea Garden \n
- \nType: Family-owned and operated farm \n
- \nEstablished: Late 19th century \n
- \nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest. \n
PREORDER available late May 🍵 2026 #0033.S5 Murakami Tea Garden: Limited Edition - Handpicked Mountain-Grown Kabusecha from Yoshiwara, Shizuoka かぶせ茶
PREORDER available late May 🍵 2026 #0033.S5 Murakami Tea Garden: Limited Edition - Handpicked Mountain-Grown Kabusecha from Yoshiwara, Shizuoka かぶせ茶
Farm Introduction
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
Their leaves are mostly processed as a near-fukamushi (deep steamed), a steaming technique that creates a tea that has fukashimicha's deep, opaque green color and sweetness, but while also retaining much of the leaf's shape.
Product Info
- Name: Mountain-Grown Kabusecha
- Ingredients: Green Tea
- Cultivar: Yabukita
- Harvest: Late April.
- Steaming: 60 sec
- Region: Yoshiwara, Shizuoka, Japan
- Shading: About 14 days
- Terrain: Mountain-grown, single tea field
Farm Info
- Name: Murakami Tea Garden
- Type: Family-owned and operated farm
- Established: Late 19th century
- Production capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
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PREORDER available late May 🍵 2026 #0033.S5 Murakami Tea Garden: Limited Edition - Handpicked Mountain-Grown Kabusecha from Yoshiwara, Shizuoka かぶせ茶
Farm Introduction
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
Their leaves are mostly processed as a near-fukamushi (deep steamed), a steaming technique that creates a tea that has fukashimicha's deep, opaque green color and sweetness, but while also retaining much of the leaf's shape.
Product Info
- Name: Mountain-Grown Kabusecha
- Ingredients: Green Tea
- Cultivar: Yabukita
- Harvest: Late April.
- Steaming: 60 sec
- Region: Yoshiwara, Shizuoka, Japan
- Shading: About 14 days
- Terrain: Mountain-grown, single tea field
Farm Info
- Name: Murakami Tea Garden
- Type: Family-owned and operated farm
- Established: Late 19th century
- Production capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
Product Information
Product Information
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Description
Farm Introduction
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
Their leaves are mostly processed as a near-fukamushi (deep steamed), a steaming technique that creates a tea that has fukashimicha's deep, opaque green color and sweetness, but while also retaining much of the leaf's shape.
Product Info
- Name: Mountain-Grown Kabusecha
- Ingredients: Green Tea
- Cultivar: Yabukita
- Harvest: Late April.
- Steaming: 60 sec
- Region: Yoshiwara, Shizuoka, Japan
- Shading: About 14 days
- Terrain: Mountain-grown, single tea field
Farm Info
- Name: Murakami Tea Garden
- Type: Family-owned and operated farm
- Established: Late 19th century
- Production capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
