#0469.S5 Matsumoto Osamu: Micro Batch Sencha, Single Cultivar Koshun
A single cultivar, single estate micro batch (sub-20kg) carefully picked by tea farmer Matsumoto Osamu based in the mountains of the Kawane region, Shizuoka, and processed into light steamed sencha or asamushicha.Â
Steeping Recommendation - Warm Water Steeping
- 1st Steeping - Tea: 5g. Time: 2 min. Water: 60C/140F degrees, 100 ml.
- 2nd Steeping - Time: 10 sec. Water: 70C/158F degrees, 100 ml.
- 3rd+ Steeping -Â Time: 30 sec. Water:Â 70C/158FÂ degrees, 200 ml.
Product Info
- Ingredients: Green tea
- Cultivar: koshun
- Harvest:Â Spring
- Batch: Sub-20kg micro batch
- Farm: Matsumoto Osamu
- Refinement:Â Maruyama Tea
- Packing: Yunomi
- Region: Kawane, Shizuoka, Japan
- Steaming:Â Light
Kaneta Ota Tea Garden
Included among the 130+ awards that Ota Masataka, the tea garden master, has won over the years, are the Emperor's Cup awarded as a special honor to the country's top farmers, and the top National Tea Competition Minister's Award...3 years straight from 2017 - 2019 in the 4kg Sencha category.
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#0469.S5 Matsumoto Osamu: Micro Batch Sencha, Single Cultivar Koshun
A single cultivar, single estate micro batch (sub-20kg) carefully picked by tea farmer Matsumoto Osamu based in the mountains of the Kawane region, Shizuoka, and processed into light steamed sencha or asamushicha.Â
Steeping Recommendation - Warm Water Steeping
- 1st Steeping - Tea: 5g. Time: 2 min. Water: 60C/140F degrees, 100 ml.
- 2nd Steeping - Time: 10 sec. Water: 70C/158F degrees, 100 ml.
- 3rd+ Steeping -Â Time: 30 sec. Water:Â 70C/158FÂ degrees, 200 ml.
Product Info
- Ingredients: Green tea
- Cultivar: koshun
- Harvest:Â Spring
- Batch: Sub-20kg micro batch
- Farm: Matsumoto Osamu
- Refinement:Â Maruyama Tea
- Packing: Yunomi
- Region: Kawane, Shizuoka, Japan
- Steaming:Â Light
Kaneta Ota Tea Garden
Included among the 130+ awards that Ota Masataka, the tea garden master, has won over the years, are the Emperor's Cup awarded as a special honor to the country's top farmers, and the top National Tea Competition Minister's Award...3 years straight from 2017 - 2019 in the 4kg Sencha category.
Product Information
Product Information
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Shipping & Returns
Description
A single cultivar, single estate micro batch (sub-20kg) carefully picked by tea farmer Matsumoto Osamu based in the mountains of the Kawane region, Shizuoka, and processed into light steamed sencha or asamushicha.Â
Steeping Recommendation - Warm Water Steeping
- 1st Steeping - Tea: 5g. Time: 2 min. Water: 60C/140F degrees, 100 ml.
- 2nd Steeping - Time: 10 sec. Water: 70C/158F degrees, 100 ml.
- 3rd+ Steeping -Â Time: 30 sec. Water:Â 70C/158FÂ degrees, 200 ml.
Product Info
- Ingredients: Green tea
- Cultivar: koshun
- Harvest:Â Spring
- Batch: Sub-20kg micro batch
- Farm: Matsumoto Osamu
- Refinement:Â Maruyama Tea
- Packing: Yunomi
- Region: Kawane, Shizuoka, Japan
- Steaming:Â Light
Kaneta Ota Tea Garden
Included among the 130+ awards that Ota Masataka, the tea garden master, has won over the years, are the Emperor's Cup awarded as a special honor to the country's top farmers, and the top National Tea Competition Minister's Award...3 years straight from 2017 - 2019 in the 4kg Sencha category.
