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#0971.K2 Matsuda Seicha: Yachiyo - Naturally Grown Kagoshima Matcha, Premium Barista Grade
Product Info
- Ingredients: Green tea
- Cultivar: Blended
- Grinding: Ball mill grinding
- Harvest Season: Spring
- Organic status: We did not certify the most recent production lot. Certification may be requested on a future custom production lot though various conditions may apply.
- Cultivation & Processing Notes: Shaded for 4 weeks before harvest. Grown without pesticides.
- Packaged with nitrogen filled bags for maximum freshness
- Region: Kagoshima
*Can color may vary based on availability; the white can is shown for illustrative purposes only.
Instructions
- See our guidelines for making matcha: yunomi.life/makematcha
Vendor Info
- Name: Matsuda Seicha
- Type: Factory
- Established: 1898
- CEO: Matsuda Koichi
- Employees: 10
- Region: Ibaraki
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#0971.K2 Matsuda Seicha: Yachiyo - Naturally Grown Kagoshima Matcha, Premium Barista Grade—
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#0971.K2 Matsuda Seicha: Yachiyo - Naturally Grown Kagoshima Matcha, Premium Barista Grade
Product Info
- Ingredients: Green tea
- Cultivar: Blended
- Grinding: Ball mill grinding
- Harvest Season: Spring
- Organic status: We did not certify the most recent production lot. Certification may be requested on a future custom production lot though various conditions may apply.
- Cultivation & Processing Notes: Shaded for 4 weeks before harvest. Grown without pesticides.
- Packaged with nitrogen filled bags for maximum freshness
- Region: Kagoshima
*Can color may vary based on availability; the white can is shown for illustrative purposes only.
Instructions
- See our guidelines for making matcha: yunomi.life/makematcha
Vendor Info
- Name: Matsuda Seicha
- Type: Factory
- Established: 1898
- CEO: Matsuda Koichi
- Employees: 10
- Region: Ibaraki
Product Information
Product Information
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Shipping & Returns
Description
Product Info
- Ingredients: Green tea
- Cultivar: Blended
- Grinding: Ball mill grinding
- Harvest Season: Spring
- Organic status: We did not certify the most recent production lot. Certification may be requested on a future custom production lot though various conditions may apply.
- Cultivation & Processing Notes: Shaded for 4 weeks before harvest. Grown without pesticides.
- Packaged with nitrogen filled bags for maximum freshness
- Region: Kagoshima
*Can color may vary based on availability; the white can is shown for illustrative purposes only.
Instructions
- See our guidelines for making matcha: yunomi.life/makematcha
Vendor Info
- Name: Matsuda Seicha
- Type: Factory
- Established: 1898
- CEO: Matsuda Koichi
- Employees: 10
- Region: Ibaraki
