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#0456.M1 Marushige Shimizu Tea Farm: Benifuuki Green Tea Powder 粉末べにふうき
Benifuuki green tea powder is drunk in Japan during the hay fever season.
PRODUCT INFO
- Name: Benifuuki Green Tea Powder
- Cultivar: Blended
- Cultivation & Processing Notes
- Powdered tea made from shaded (kabusecha) leaves.
- Harvest Season: Spring
- Net Weight: 50 grams (1.76 oz)
- Number of Cups: 25-50 cups
- Region: Suizawa Village, Yokkaichi City, Mie Prefecture
STEEPING NOTES
- Use 1-2 grams per 240 ml of 70-80C / 158-176F degree water. For best results sift the powder first into your cup, add a small amount of water to mix into a paste, then add water to desired flavor strength.
$0.01
Original: $0.04
-75%#0456.M1 Marushige Shimizu Tea Farm: Benifuuki Green Tea Powder 粉末べにふうき—
$0.04
$0.01#0456.M1 Marushige Shimizu Tea Farm: Benifuuki Green Tea Powder 粉末べにふうき
Benifuuki green tea powder is drunk in Japan during the hay fever season.
PRODUCT INFO
- Name: Benifuuki Green Tea Powder
- Cultivar: Blended
- Cultivation & Processing Notes
- Powdered tea made from shaded (kabusecha) leaves.
- Harvest Season: Spring
- Net Weight: 50 grams (1.76 oz)
- Number of Cups: 25-50 cups
- Region: Suizawa Village, Yokkaichi City, Mie Prefecture
STEEPING NOTES
- Use 1-2 grams per 240 ml of 70-80C / 158-176F degree water. For best results sift the powder first into your cup, add a small amount of water to mix into a paste, then add water to desired flavor strength.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Benifuuki green tea powder is drunk in Japan during the hay fever season.
PRODUCT INFO
- Name: Benifuuki Green Tea Powder
- Cultivar: Blended
- Cultivation & Processing Notes
- Powdered tea made from shaded (kabusecha) leaves.
- Harvest Season: Spring
- Net Weight: 50 grams (1.76 oz)
- Number of Cups: 25-50 cups
- Region: Suizawa Village, Yokkaichi City, Mie Prefecture
STEEPING NOTES
- Use 1-2 grams per 240 ml of 70-80C / 158-176F degree water. For best results sift the powder first into your cup, add a small amount of water to mix into a paste, then add water to desired flavor strength.
