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#0838.K6 Idonoi Tea Garden: Naturally Grown Kyoto Spring Yabukita Bancha Hojicha Roasted Green Tea
#0838.K6 Idonoi Tea Garden: Naturally Grown Kyoto Spring Yabukita Bancha Hojicha Roasted Green Tea
Higashidani Syuko-san's is in the process of inheriting her tea farm from her father, Ido Takeshi, becoming the 4th generation tea farmer in her family.
The leaf is a late spring harvest of the first flush. After the first flush harvest, late flushing leaves are allowed to grow large before harvesting.
- Harvest: Late spring flush
- Cultivar: Yabukita
- Region: Takao Area, Minami Yamashiro Village, Southern Kyoto
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#0838.K6 Idonoi Tea Garden: Naturally Grown Kyoto Spring Yabukita Bancha Hojicha Roasted Green Tea
Higashidani Syuko-san's is in the process of inheriting her tea farm from her father, Ido Takeshi, becoming the 4th generation tea farmer in her family.
The leaf is a late spring harvest of the first flush. After the first flush harvest, late flushing leaves are allowed to grow large before harvesting.
- Harvest: Late spring flush
- Cultivar: Yabukita
- Region: Takao Area, Minami Yamashiro Village, Southern Kyoto
View this post on Instagram
View this post on Instagram
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Higashidani Syuko-san's is in the process of inheriting her tea farm from her father, Ido Takeshi, becoming the 4th generation tea farmer in her family.
The leaf is a late spring harvest of the first flush. After the first flush harvest, late flushing leaves are allowed to grow large before harvesting.
- Harvest: Late spring flush
- Cultivar: Yabukita
- Region: Takao Area, Minami Yamashiro Village, Southern Kyoto
View this post on Instagram
View this post on Instagram
























