Horiuchi Fruit Farm: Semi-dried Mikan Oranges セミドライ 温州みかん
Made from fully ripened Unshū mikan grown in Wakayama Prefecture—the top mikan-producing region in Japan—these semi-dried mikan slices are prepared with the peel, which is also used in traditional herbal medicine. They have a light texture and a sweet-tart flavor.
Recommended Recipe
Top a cheese toast with mikan jam, then add slices of semi-dried mikan after baking. Finish with a touch of powdered sansho pepper for a slightly luxurious weekend breakfast.
Product Information
- Ingredients: Mikan (Japanese mandarin orange)
- Net Weight: 20g
- Package Size: W105 × H210 × D45mm
- Expiration: 12 months from production
- Region: Wakayama Prefecture
- Farm: Horiuchi Fruit Farm (family-operated)
- Location: 1393 Hiranumata, Nishiyoshino-cho, Gojo City, Nara 638-0642, Japan
About Horiuchi Fruit Farm
Horiuchi Fruit Farm is a sixth-generation fruit-growing family business based in the mountains of Yoshino, Nara Prefecture. Known for its commitment to sustainable farming, the farm uses natural soil enrichment, reduced pesticide methods, and traditional techniques to grow flavorful, high-quality fruit.
From seasonal pruning and careful thinning to the use of honeybees for natural pollination, every step of cultivation reflects a deep respect for nature. Horiuchi Fruit Farm continues to preserve and share the taste of Japan’s seasons through its thoughtfully grown produce.
Original: $0.04
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$0.01Horiuchi Fruit Farm: Semi-dried Mikan Oranges セミドライ 温州みかん
Made from fully ripened Unshū mikan grown in Wakayama Prefecture—the top mikan-producing region in Japan—these semi-dried mikan slices are prepared with the peel, which is also used in traditional herbal medicine. They have a light texture and a sweet-tart flavor.
Recommended Recipe
Top a cheese toast with mikan jam, then add slices of semi-dried mikan after baking. Finish with a touch of powdered sansho pepper for a slightly luxurious weekend breakfast.
Product Information
- Ingredients: Mikan (Japanese mandarin orange)
- Net Weight: 20g
- Package Size: W105 × H210 × D45mm
- Expiration: 12 months from production
- Region: Wakayama Prefecture
- Farm: Horiuchi Fruit Farm (family-operated)
- Location: 1393 Hiranumata, Nishiyoshino-cho, Gojo City, Nara 638-0642, Japan
About Horiuchi Fruit Farm
Horiuchi Fruit Farm is a sixth-generation fruit-growing family business based in the mountains of Yoshino, Nara Prefecture. Known for its commitment to sustainable farming, the farm uses natural soil enrichment, reduced pesticide methods, and traditional techniques to grow flavorful, high-quality fruit.
From seasonal pruning and careful thinning to the use of honeybees for natural pollination, every step of cultivation reflects a deep respect for nature. Horiuchi Fruit Farm continues to preserve and share the taste of Japan’s seasons through its thoughtfully grown produce.
Product Information
Product Information
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Description
Made from fully ripened Unshū mikan grown in Wakayama Prefecture—the top mikan-producing region in Japan—these semi-dried mikan slices are prepared with the peel, which is also used in traditional herbal medicine. They have a light texture and a sweet-tart flavor.
Recommended Recipe
Top a cheese toast with mikan jam, then add slices of semi-dried mikan after baking. Finish with a touch of powdered sansho pepper for a slightly luxurious weekend breakfast.
Product Information
- Ingredients: Mikan (Japanese mandarin orange)
- Net Weight: 20g
- Package Size: W105 × H210 × D45mm
- Expiration: 12 months from production
- Region: Wakayama Prefecture
- Farm: Horiuchi Fruit Farm (family-operated)
- Location: 1393 Hiranumata, Nishiyoshino-cho, Gojo City, Nara 638-0642, Japan
About Horiuchi Fruit Farm
Horiuchi Fruit Farm is a sixth-generation fruit-growing family business based in the mountains of Yoshino, Nara Prefecture. Known for its commitment to sustainable farming, the farm uses natural soil enrichment, reduced pesticide methods, and traditional techniques to grow flavorful, high-quality fruit.
From seasonal pruning and careful thinning to the use of honeybees for natural pollination, every step of cultivation reflects a deep respect for nature. Horiuchi Fruit Farm continues to preserve and share the taste of Japan’s seasons through its thoughtfully grown produce.
