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Horiuchi Fruit Farm: Karin (Quince) Syrup :  Best by SEP 2026
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Horiuchi Fruit Farm: Karin (Quince) Syrup : Best by SEP 2026

Horiuchi Fruit Farm: Karin (Quince) Syrup : Best by SEP 2026

Product Information

  • Ingredients: Karin(Quince), beet sugar
  • Net Volume: 200ml
  • Size: W54 × H160 × D54 mm
  • Expiration: 12 months from production
  • Region: Nara Prefecture
  • Farm: Horiuchi Fruit Farm (family-operated)
  • Location: 1393 Hiranumata, Nishiyoshino-cho, Gojo City, Nara 638-0642, Japan

About Horiuchi Fruit Farm

Horiuchi Fruit Farm is a sixth-generation fruit-growing family business based in the mountains of Yoshino, Nara Prefecture. Known for its commitment to sustainable farming, the farm uses natural soil enrichment, reduced pesticide methods, and traditional techniques to grow flavorful, high-quality fruit.

From seasonal pruning and careful thinning to the use of honeybees for natural pollination, every step of cultivation reflects a deep respect for nature. Horiuchi Fruit Farm continues to preserve and share the taste of Japan’s seasons through its thoughtfully grown produce.

$0.08
Horiuchi Fruit Farm: Karin (Quince) Syrup : Best by SEP 2026
$0.08

Horiuchi Fruit Farm: Karin (Quince) Syrup : Best by SEP 2026

Product Information

  • Ingredients: Karin(Quince), beet sugar
  • Net Volume: 200ml
  • Size: W54 × H160 × D54 mm
  • Expiration: 12 months from production
  • Region: Nara Prefecture
  • Farm: Horiuchi Fruit Farm (family-operated)
  • Location: 1393 Hiranumata, Nishiyoshino-cho, Gojo City, Nara 638-0642, Japan

About Horiuchi Fruit Farm

Horiuchi Fruit Farm is a sixth-generation fruit-growing family business based in the mountains of Yoshino, Nara Prefecture. Known for its commitment to sustainable farming, the farm uses natural soil enrichment, reduced pesticide methods, and traditional techniques to grow flavorful, high-quality fruit.

From seasonal pruning and careful thinning to the use of honeybees for natural pollination, every step of cultivation reflects a deep respect for nature. Horiuchi Fruit Farm continues to preserve and share the taste of Japan’s seasons through its thoughtfully grown produce.

Product Information

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Description

Product Information

  • Ingredients: Karin(Quince), beet sugar
  • Net Volume: 200ml
  • Size: W54 × H160 × D54 mm
  • Expiration: 12 months from production
  • Region: Nara Prefecture
  • Farm: Horiuchi Fruit Farm (family-operated)
  • Location: 1393 Hiranumata, Nishiyoshino-cho, Gojo City, Nara 638-0642, Japan

About Horiuchi Fruit Farm

Horiuchi Fruit Farm is a sixth-generation fruit-growing family business based in the mountains of Yoshino, Nara Prefecture. Known for its commitment to sustainable farming, the farm uses natural soil enrichment, reduced pesticide methods, and traditional techniques to grow flavorful, high-quality fruit.

From seasonal pruning and careful thinning to the use of honeybees for natural pollination, every step of cultivation reflects a deep respect for nature. Horiuchi Fruit Farm continues to preserve and share the taste of Japan’s seasons through its thoughtfully grown produce.

Horiuchi Fruit Farm: Karin (Quince) Syrup : Best by SEP 2026 | Yunomi