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#0327.S2 Honyama Matcha from the Hills of Shizuoka Matcha - Standard Barista Grade
Product Info
- Ingredients: Green tea
- Cultivar: blended
- Grinding by ball mill
- Harvest Season: Spring
- organic status: wholesale buyers may request certification with minimum lot (dependent upon your own ability to import organic food)
- Cultivation & Processing Notes: Shaded for 4 weeks before harvest.
- Region: Shizuoka
*Can color may vary based on availability; the white can is shown for illustrative purposes only.
Instructions
- Tools: matcha, chashaku bamboo scoop, chasen bamboo whisk, matcha bowl, cooling bowl or tea pot
- Take 2 grams (about 1.5 chashaku bamboo scoops) of matcha, and place it into your bowl
- Using the tips of your chasen bamboo whisks break apart any clumps (using a sifter may also help).
- Take boiling water and place it into a teapot or other cooling bowl. Allow the water to cool to 70-80C/158-176F degrees.
- Pour the water into your bowl, and using the whisk, slowly make an "M" shape in your bowl.
- As you speed up the whisk, bubbles (froth) will form.
- For Koicha, use about 50-70 ml of water. For Usucha, use 150-200 ml of water.
Vendor Info
- Name: Honyama Tea
- Type: Factory
- Established: 1916
- CEO: Momoko Unno (5th generation)
- Employees: 60
- Region: Shizuoka
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#0327.S2 Honyama Matcha from the Hills of Shizuoka Matcha - Standard Barista Grade—
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#0327.S2 Honyama Matcha from the Hills of Shizuoka Matcha - Standard Barista Grade
Product Info
- Ingredients: Green tea
- Cultivar: blended
- Grinding by ball mill
- Harvest Season: Spring
- organic status: wholesale buyers may request certification with minimum lot (dependent upon your own ability to import organic food)
- Cultivation & Processing Notes: Shaded for 4 weeks before harvest.
- Region: Shizuoka
*Can color may vary based on availability; the white can is shown for illustrative purposes only.
Instructions
- Tools: matcha, chashaku bamboo scoop, chasen bamboo whisk, matcha bowl, cooling bowl or tea pot
- Take 2 grams (about 1.5 chashaku bamboo scoops) of matcha, and place it into your bowl
- Using the tips of your chasen bamboo whisks break apart any clumps (using a sifter may also help).
- Take boiling water and place it into a teapot or other cooling bowl. Allow the water to cool to 70-80C/158-176F degrees.
- Pour the water into your bowl, and using the whisk, slowly make an "M" shape in your bowl.
- As you speed up the whisk, bubbles (froth) will form.
- For Koicha, use about 50-70 ml of water. For Usucha, use 150-200 ml of water.
Vendor Info
- Name: Honyama Tea
- Type: Factory
- Established: 1916
- CEO: Momoko Unno (5th generation)
- Employees: 60
- Region: Shizuoka
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Product Info
- Ingredients: Green tea
- Cultivar: blended
- Grinding by ball mill
- Harvest Season: Spring
- organic status: wholesale buyers may request certification with minimum lot (dependent upon your own ability to import organic food)
- Cultivation & Processing Notes: Shaded for 4 weeks before harvest.
- Region: Shizuoka
*Can color may vary based on availability; the white can is shown for illustrative purposes only.
Instructions
- Tools: matcha, chashaku bamboo scoop, chasen bamboo whisk, matcha bowl, cooling bowl or tea pot
- Take 2 grams (about 1.5 chashaku bamboo scoops) of matcha, and place it into your bowl
- Using the tips of your chasen bamboo whisks break apart any clumps (using a sifter may also help).
- Take boiling water and place it into a teapot or other cooling bowl. Allow the water to cool to 70-80C/158-176F degrees.
- Pour the water into your bowl, and using the whisk, slowly make an "M" shape in your bowl.
- As you speed up the whisk, bubbles (froth) will form.
- For Koicha, use about 50-70 ml of water. For Usucha, use 150-200 ml of water.
Vendor Info
- Name: Honyama Tea
- Type: Factory
- Established: 1916
- CEO: Momoko Unno (5th generation)
- Employees: 60
- Region: Shizuoka
