Hokkaido Azuki Bean Powder for Red Bean Paste, Kyo no Kanbutsuya 京の乾物屋 北海道産小豆 あずきあん

Product Info 

• Product name: Hokkaido Azuki Bean Powder used for Red Bean Paste 
• Product type: Red Bean
• Ingredients: Red beans (from Hokkaido). Japanese Original: 小豆（北海道産）
• Net weight: 80 grams
• Storage: Keep in cool, dry area away from sunlight.
• Manufacturer: Yamashiroya
• Best by date: See back of package (example: 16.08.30 = August 30, 2016). Please contact us if it arrives with less than one month on the best by date.

Nutritional info (per 80g)

• Energy: 299 kcal
• Protein: 18.8 g
• Fat: 0.8 g
• Carbohydrates: 53.4 g
• Sodium: 0.02 g

Instructions on how to make Koshi-an (smooth red bean paste)

You can make a total of 320g of Koshi-an from the package. 

Ingredients
80g(1pack) of this powder
240g of water
80g of sugar
pinch of salt

Instructions
In a pan of boiling water, add the powder and sugar. Turn to the medium heat,

stir continuously not to burn until the mixture gets thick (about 1-3 minutes).

Add salt and stir on low heat until it is the constancy you need.