
PREORDER available in late May 🍵 #0324.S2 Hiraoka Tea Garden: Shincha - Premium Grade Sencha "Sakura" 特上煎茶「桜」
PREORDER available in late May 🍵 #0324.S2 Hiraoka Tea Garden: Shincha - Premium Grade Sencha "Sakura" 特上煎茶「桜」
Hiraoka Tadahito harvests around a dozen cultivars in his various tea fields in Sayama, just north of Tokyo. Grading the different batches, he separates and blends them together to create a series of excellent sencha products.
Steeping Notes
- Tea: 5 grams
- Time: 60 seconds
- Water: 70C/160F, 200 ml
- Use hotter temperature for more astringency, cooler temperature for more sweetness. Also take a look at our steeping techniques section for info on cold steeping and ice steeping, etc.
Product Info
- Ingredients: Green Tea
- Cultivar: Blend of mainly Yabukita
- Harvest: Spring
- Region: Sayama, Saitama

Producer Info
- Name: Hiraoka Tea Garden
- CEO: Tadahito Hiraoka
- Location: Sayama, Saitama
- Established: During the Edo Period (1600 - 1868, exact date unknown)
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PREORDER available in late May 🍵 #0324.S2 Hiraoka Tea Garden: Shincha - Premium Grade Sencha "Sakura" 特上煎茶「桜」
Hiraoka Tadahito harvests around a dozen cultivars in his various tea fields in Sayama, just north of Tokyo. Grading the different batches, he separates and blends them together to create a series of excellent sencha products.
Steeping Notes
- Tea: 5 grams
- Time: 60 seconds
- Water: 70C/160F, 200 ml
- Use hotter temperature for more astringency, cooler temperature for more sweetness. Also take a look at our steeping techniques section for info on cold steeping and ice steeping, etc.
Product Info
- Ingredients: Green Tea
- Cultivar: Blend of mainly Yabukita
- Harvest: Spring
- Region: Sayama, Saitama

Producer Info
- Name: Hiraoka Tea Garden
- CEO: Tadahito Hiraoka
- Location: Sayama, Saitama
- Established: During the Edo Period (1600 - 1868, exact date unknown)
View this post on Instagram
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Hiraoka Tadahito harvests around a dozen cultivars in his various tea fields in Sayama, just north of Tokyo. Grading the different batches, he separates and blends them together to create a series of excellent sencha products.
Steeping Notes
- Tea: 5 grams
- Time: 60 seconds
- Water: 70C/160F, 200 ml
- Use hotter temperature for more astringency, cooler temperature for more sweetness. Also take a look at our steeping techniques section for info on cold steeping and ice steeping, etc.
Product Info
- Ingredients: Green Tea
- Cultivar: Blend of mainly Yabukita
- Harvest: Spring
- Region: Sayama, Saitama

Producer Info
- Name: Hiraoka Tea Garden
- CEO: Tadahito Hiraoka
- Location: Sayama, Saitama
- Established: During the Edo Period (1600 - 1868, exact date unknown)
View this post on Instagram
























