PREORDER available early May 🍵 2026 #0307.K2 Hachimanjyu Yakushima Tea: Early Spring First Flush Green Tea (Limited Edition / Last units) 屋久島 新茶

An extra early harvest from the popular tea farm on Yakushima Island, Kagoshima, Japan, this blend by farmer Watanabe-san is an exquisite taste of umami as a lightly steamed sencha. Package may differ from photo.

• Ingredients: Green tea
• Cultivars: Kuritawase, Asatsuyu.
• Harvest:  April
• Region: Yakushima Island, Kagoshima, Japan
• Steaming: Asamushi, or lightly steamed. This results a leaf that is kept more intact than longer steaming, and therefore results in a clearer, liquid that extracts more slowly from the leaf for multiple steepings. This type of steaming is usually reserved for higher quality leaf.
• Organic certification: Note to wholesale customers, this product is grown and processed to JAS organic certification. Please contact us for proper organic export documentation. Minimum purchase may be required. 

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Steeping recommendation

We recommend the warm water steeping method for this Yakushima Shincha. Steep it in a small amount at low temperature to enjoy the umami flavors more distinctly, then again at higher temperatures to release more flavors.

• First steeping
• Tea: 5 grams
• Time: 90 seconds
• Water: 65C/150F degrees, 200 ml
• Second steeping
• Time: 10 seconds (the tea is primed at this point so will extract flavor immediately)
• Water: 80C/176F degrees, 200 ml
• Third & fourth steeping
• Time: 30-60 seconds
• Water: 90C/195F degrees, 200 ml