PREORDER available early May 🍵 2026 #0309.K2 Hachimanjyu: Naturally Grown Yakushima Standard Unshaded Spring Sencha 有機屋久島茶路地栽培

A blend of spring harvested yabukita cultivar sencha green tea leaves from the island of Yakushima, Kagoshima, Japan.

• Cultivars: Blend (mainly Yabukita)
• Harvest: Late April - Early May
• Cultivation notes: Unshaded
• Region: Yakushima Island, Kagoshima, Japan
• Steaming: Chumushi, regular steaming.
  

Steeping recommendation: We recommend the Standard Steeping Technique

. With a temperature of 80˚C/176˚F degrees.