#0598.G1 Mannen: Ume Matcha - Japanese Plum, Matcha & Kelp Soup Tea Powder ę¢ ę¹č¶
Call it a sipping broth, a soup tea, a savory teaā¦
In Japan, kombu or kelp seaweed is often used as a base for broth and has also been consumed as a refreshing drink rather than a soup served with a meal.
From a Western perspective, the savory, salty flavor makes it more of an instant soup, but we encourage you to drink it as a tea, in the mid-afternoon, to rejuvenate yourself for the rest of the day.Ā
This variation isĀ flavored with Japanese plum and a hint of matcha.
Single packet (2g) in image.
Ā
Product Info
-
Ingredients: Table salt, dextrin, arare (rice cracker bits),Ā driedĀ Japanese plum (ume), matcha green tea powder,Ā kombuĀ (kelp seaweed) extract / flavoring (amino acids, etc), acidulant, flavoring, purple corn food coloring.
PreparationĀ
- AsĀ tea:Ā Dissolve aĀ packetĀ of theĀ powder in hot water (80C/176F or hotter, using a cup or bowl of about 150 - 200 ml).
- As broth:Ā DissolveĀ a packet as desired in hot water and it is ready for use. Add it to your next hot pot dish!
Original: $0.05
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#0598.G1 Mannen: Ume Matcha - Japanese Plum, Matcha & Kelp Soup Tea Powder ę¢ ę¹č¶
Call it a sipping broth, a soup tea, a savory teaā¦
In Japan, kombu or kelp seaweed is often used as a base for broth and has also been consumed as a refreshing drink rather than a soup served with a meal.
From a Western perspective, the savory, salty flavor makes it more of an instant soup, but we encourage you to drink it as a tea, in the mid-afternoon, to rejuvenate yourself for the rest of the day.Ā
This variation isĀ flavored with Japanese plum and a hint of matcha.
Single packet (2g) in image.
Ā
Product Info
-
Ingredients: Table salt, dextrin, arare (rice cracker bits),Ā driedĀ Japanese plum (ume), matcha green tea powder,Ā kombuĀ (kelp seaweed) extract / flavoring (amino acids, etc), acidulant, flavoring, purple corn food coloring.
PreparationĀ
- AsĀ tea:Ā Dissolve aĀ packetĀ of theĀ powder in hot water (80C/176F or hotter, using a cup or bowl of about 150 - 200 ml).
- As broth:Ā DissolveĀ a packet as desired in hot water and it is ready for use. Add it to your next hot pot dish!
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Call it a sipping broth, a soup tea, a savory teaā¦
In Japan, kombu or kelp seaweed is often used as a base for broth and has also been consumed as a refreshing drink rather than a soup served with a meal.
From a Western perspective, the savory, salty flavor makes it more of an instant soup, but we encourage you to drink it as a tea, in the mid-afternoon, to rejuvenate yourself for the rest of the day.Ā
This variation isĀ flavored with Japanese plum and a hint of matcha.
Single packet (2g) in image.
Ā
Product Info
-
Ingredients: Table salt, dextrin, arare (rice cracker bits),Ā driedĀ Japanese plum (ume), matcha green tea powder,Ā kombuĀ (kelp seaweed) extract / flavoring (amino acids, etc), acidulant, flavoring, purple corn food coloring.
PreparationĀ
- AsĀ tea:Ā Dissolve aĀ packetĀ of theĀ powder in hot water (80C/176F or hotter, using a cup or bowl of about 150 - 200 ml).
- As broth:Ā DissolveĀ a packet as desired in hot water and it is ready for use. Add it to your next hot pot dish!
