#0274.F2 Chiyonoen Tea Garden: Naturally Grown Matcha - Sayamakaori Single Cultivar/Estate 無農薬抹茶
#0274.F2 Chiyonoen Tea Garden: Naturally Grown Matcha - Sayamakaori Single Cultivar/Estate 無農薬抹茶
The Harashima family's Matcha is a basic ceremonial grade matcha, shaded for about 4 weeks prior to harvest, with a good balance between astringency and umami flavor.
- Ingredients: Green Tea
- Harvest: Spring
- Cultivar: Sayamakaori
- Grinding: Ball mill grinding
- Region: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
About the Farm
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
Learn more about Chiyonoen Tea Garden
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#0274.F2 Chiyonoen Tea Garden: Naturally Grown Matcha - Sayamakaori Single Cultivar/Estate 無農薬抹茶
The Harashima family's Matcha is a basic ceremonial grade matcha, shaded for about 4 weeks prior to harvest, with a good balance between astringency and umami flavor.
- Ingredients: Green Tea
- Harvest: Spring
- Cultivar: Sayamakaori
- Grinding: Ball mill grinding
- Region: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
About the Farm
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
Learn more about Chiyonoen Tea Garden
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Description
The Harashima family's Matcha is a basic ceremonial grade matcha, shaded for about 4 weeks prior to harvest, with a good balance between astringency and umami flavor.
- Ingredients: Green Tea
- Harvest: Spring
- Cultivar: Sayamakaori
- Grinding: Ball mill grinding
- Region: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
About the Farm
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
Learn more about Chiyonoen Tea Garden
