
#0265.F2 Chiyonoen Tea Garden: #16 Mountain-Grown Benifuuki, Single Cultivar Green Tea Powder (Midori Matcha), Naturally Grown
#0265.F2 Chiyonoen Tea Garden: #16 Mountain-Grown Benifuuki, Single Cultivar Green Tea Powder (Midori Matcha), Naturally Grown
The benifuuki cultivar is known for having a large amount of methylated catechin, which is bitter tasting. Powdered, this makes a bitter drink.
Midori Matcha - a powder made from green tea leaves that is not tencha (the green tea type traditionally used to make matcha).
- Ingredients: Green Tea PowderĀ
- Net weight:Ā 50 grams Ā
- Harvest: SpringĀ
- Cultivar:Ā BenifuukiĀ
- Region: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
About the Farm
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
Learn more about Chiyonoen Tea Garden
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#0265.F2 Chiyonoen Tea Garden: #16 Mountain-Grown Benifuuki, Single Cultivar Green Tea Powder (Midori Matcha), Naturally Grown
The benifuuki cultivar is known for having a large amount of methylated catechin, which is bitter tasting. Powdered, this makes a bitter drink.
Midori Matcha - a powder made from green tea leaves that is not tencha (the green tea type traditionally used to make matcha).
- Ingredients: Green Tea PowderĀ
- Net weight:Ā 50 grams Ā
- Harvest: SpringĀ
- Cultivar:Ā BenifuukiĀ
- Region: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
About the Farm
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
Learn more about Chiyonoen Tea Garden
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Description
The benifuuki cultivar is known for having a large amount of methylated catechin, which is bitter tasting. Powdered, this makes a bitter drink.
Midori Matcha - a powder made from green tea leaves that is not tencha (the green tea type traditionally used to make matcha).
- Ingredients: Green Tea PowderĀ
- Net weight:Ā 50 grams Ā
- Harvest: SpringĀ
- Cultivar:Ā BenifuukiĀ
- Region: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
About the Farm
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
Learn more about Chiyonoen Tea Garden
























