(while stock last)#0277.F2 Chiyonoen Tea Garden: #28 Standard Ceremonial Grade Yame Matcha - Single Cultivar Hime Midori 八女産抹茶姫みどり
(while stock last)#0277.F2 Chiyonoen Tea Garden: #28 Standard Ceremonial Grade Yame Matcha - Single Cultivar Hime Midori 八女産抹茶姫みどり
The Harashima family's Matcha is a standard ceremonial grade matcha made with a relatively new and rare cultivar, Hime Midori. Shaded for about 4 weeks prior to harvest, with a good balance between astringency and umami flavor.
- Ingredients: Green Tea
- Cultivar: Hime midori
-
Harvest: Spring
- Region: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
About the Farm
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
Learn more about Chiyonoen Tea Garden
(while stock last)#0277.F2 Chiyonoen Tea Garden: #28 Standard Ceremonial Grade Yame Matcha - Single Cultivar Hime Midori 八女産抹茶姫みどり
The Harashima family's Matcha is a standard ceremonial grade matcha made with a relatively new and rare cultivar, Hime Midori. Shaded for about 4 weeks prior to harvest, with a good balance between astringency and umami flavor.
- Ingredients: Green Tea
- Cultivar: Hime midori
-
Harvest: Spring
- Region: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
About the Farm
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
Learn more about Chiyonoen Tea Garden
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Description
The Harashima family's Matcha is a standard ceremonial grade matcha made with a relatively new and rare cultivar, Hime Midori. Shaded for about 4 weeks prior to harvest, with a good balance between astringency and umami flavor.
- Ingredients: Green Tea
- Cultivar: Hime midori
-
Harvest: Spring
- Region: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
About the Farm
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
Learn more about Chiyonoen Tea Garden
