#0122.S5 Ayumi Farms (Cyittorattu): Wha-ha-ha Three Year Bancha
Also available in Tea Bags
The wonderful story of this Wha-ha-ha Three Year BanchaĀ is that Ayumi-san's (i.e., Ayumi Kinezuka from CyittorattuĀ in Fujieda, Shizuoka) tea lover friends gathered together and harvested what had been abandoned tea plants, in a traditionalĀ winter harvest.Ā This three year bancha, which was produced through cooperation and laughter (hence, itās name, "wha-ha-ha"), was slowly roasted over a wood fire.Ā
Ā The three year bancha tea is low in caffeine and thus is often recommended for pregnant women, children, and the elderly.Ā It is a tea that will warm your body, heart and soul (especially great for autumn and winter times), filled with the vitality of the tea plants and the camaraderie and laughter of friends. For the matcha lovers out there, banchas are also great teas as a post-matcha drink.Ā
Product Info
- Harvest: February, full moon harvestĀ
- Cultivation & Processing Notes: No pesticides, no chemical fertilizers
- Region:Ā Fujieda, Shizuoka prefectureĀ
- Storage: Store sealed airtight in cool, dry area avoiding sunlight
Ā
Steeping Notes
- Tea: 10 grams
- Time: 15 minutesĀ
- Boiling technique: Heat over medium heat, after it starts to boil, simmer for 15 minutes.Ā
- Water amount: 1000mlĀ
- Second Steep: CanĀ be enjoyed the same way!Ā
- Alternatively, steel with 5g, 5 minutes, 300 ml, hot water.Ā
Ā
About the Tea Farmer
- Name:Ā Ayumi Kinezuka
- Vendor Type: Family business (Ayumi Farm: Cyittorattu)Ā
- Location:Ā Fujieda-shi, Shizuoka, Japan 426-0134
Ā
More Images
#0122.S5 Ayumi Farms (Cyittorattu): Wha-ha-ha Three Year Bancha
Also available in Tea Bags
The wonderful story of this Wha-ha-ha Three Year BanchaĀ is that Ayumi-san's (i.e., Ayumi Kinezuka from CyittorattuĀ in Fujieda, Shizuoka) tea lover friends gathered together and harvested what had been abandoned tea plants, in a traditionalĀ winter harvest.Ā This three year bancha, which was produced through cooperation and laughter (hence, itās name, "wha-ha-ha"), was slowly roasted over a wood fire.Ā
Ā The three year bancha tea is low in caffeine and thus is often recommended for pregnant women, children, and the elderly.Ā It is a tea that will warm your body, heart and soul (especially great for autumn and winter times), filled with the vitality of the tea plants and the camaraderie and laughter of friends. For the matcha lovers out there, banchas are also great teas as a post-matcha drink.Ā
Product Info
- Harvest: February, full moon harvestĀ
- Cultivation & Processing Notes: No pesticides, no chemical fertilizers
- Region:Ā Fujieda, Shizuoka prefectureĀ
- Storage: Store sealed airtight in cool, dry area avoiding sunlight
Ā
Steeping Notes
- Tea: 10 grams
- Time: 15 minutesĀ
- Boiling technique: Heat over medium heat, after it starts to boil, simmer for 15 minutes.Ā
- Water amount: 1000mlĀ
- Second Steep: CanĀ be enjoyed the same way!Ā
- Alternatively, steel with 5g, 5 minutes, 300 ml, hot water.Ā
Ā
About the Tea Farmer
- Name:Ā Ayumi Kinezuka
- Vendor Type: Family business (Ayumi Farm: Cyittorattu)Ā
- Location:Ā Fujieda-shi, Shizuoka, Japan 426-0134
Ā
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Also available in Tea Bags
The wonderful story of this Wha-ha-ha Three Year BanchaĀ is that Ayumi-san's (i.e., Ayumi Kinezuka from CyittorattuĀ in Fujieda, Shizuoka) tea lover friends gathered together and harvested what had been abandoned tea plants, in a traditionalĀ winter harvest.Ā This three year bancha, which was produced through cooperation and laughter (hence, itās name, "wha-ha-ha"), was slowly roasted over a wood fire.Ā
Ā The three year bancha tea is low in caffeine and thus is often recommended for pregnant women, children, and the elderly.Ā It is a tea that will warm your body, heart and soul (especially great for autumn and winter times), filled with the vitality of the tea plants and the camaraderie and laughter of friends. For the matcha lovers out there, banchas are also great teas as a post-matcha drink.Ā
Product Info
- Harvest: February, full moon harvestĀ
- Cultivation & Processing Notes: No pesticides, no chemical fertilizers
- Region:Ā Fujieda, Shizuoka prefectureĀ
- Storage: Store sealed airtight in cool, dry area avoiding sunlight
Ā
Steeping Notes
- Tea: 10 grams
- Time: 15 minutesĀ
- Boiling technique: Heat over medium heat, after it starts to boil, simmer for 15 minutes.Ā
- Water amount: 1000mlĀ
- Second Steep: CanĀ be enjoyed the same way!Ā
- Alternatively, steel with 5g, 5 minutes, 300 ml, hot water.Ā
Ā
About the Tea Farmer
- Name:Ā Ayumi Kinezuka
- Vendor Type: Family business (Ayumi Farm: Cyittorattu)Ā
- Location:Ā Fujieda-shi, Shizuoka, Japan 426-0134
Ā
