
#1069.G1 Ancient Mist - Bancha|霧の古来茶 - 番茶
A Japanese tea shaped by mountain mist, carrying 700 years of heritage.
Grown in the mountainous region of Kasuga, Gifu, this rare tea is made from heirloom tea plants.
Preserved through over 700 years of tea cultivation, these leaves express a natural character distinct from modern cultivars.
Surrounded by cool temperatures, dramatic day–night shifts, and morning mist,
the tea develops a soft yet deeply layered aroma.
Carefully grown without pesticides,
each leaf reflects the touch of human hands.
Somehow nostalgic, yet entirely new.
This is the taste of the past, still alive today.
Not something recreated,
but 700 years of time, still continuing in this land.
Ancient Mist - Bancha
A gentle, everyday green tea made from zairai tea leaves,
grown in the mist-covered mountains of Kasuga.
Product Info
- Ingredients: Green Tea
- Contents: 50g
- Harvest: Fall-winter
- Cultivar: Zairai
-
Region: Kasuga, Gifu
About the Vendor
Denroku Tea Garden is a small, family-run tea farm located in the mountainous region of Kasuga, at the foot of Mount Ibuki.
For generations, tea has been part of everyday life in this area, carefully maintained by local families. Today, the garden is run by family members who continue this tradition while focusing on growing tea and selling it directly.
Production remains small, and much of the tea is consumed locally.
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#1069.G1 Ancient Mist - Bancha|霧の古来茶 - 番茶
A Japanese tea shaped by mountain mist, carrying 700 years of heritage.
Grown in the mountainous region of Kasuga, Gifu, this rare tea is made from heirloom tea plants.
Preserved through over 700 years of tea cultivation, these leaves express a natural character distinct from modern cultivars.
Surrounded by cool temperatures, dramatic day–night shifts, and morning mist,
the tea develops a soft yet deeply layered aroma.
Carefully grown without pesticides,
each leaf reflects the touch of human hands.
Somehow nostalgic, yet entirely new.
This is the taste of the past, still alive today.
Not something recreated,
but 700 years of time, still continuing in this land.
Ancient Mist - Bancha
A gentle, everyday green tea made from zairai tea leaves,
grown in the mist-covered mountains of Kasuga.
Product Info
- Ingredients: Green Tea
- Contents: 50g
- Harvest: Fall-winter
- Cultivar: Zairai
-
Region: Kasuga, Gifu
About the Vendor
Denroku Tea Garden is a small, family-run tea farm located in the mountainous region of Kasuga, at the foot of Mount Ibuki.
For generations, tea has been part of everyday life in this area, carefully maintained by local families. Today, the garden is run by family members who continue this tradition while focusing on growing tea and selling it directly.
Production remains small, and much of the tea is consumed locally.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A Japanese tea shaped by mountain mist, carrying 700 years of heritage.
Grown in the mountainous region of Kasuga, Gifu, this rare tea is made from heirloom tea plants.
Preserved through over 700 years of tea cultivation, these leaves express a natural character distinct from modern cultivars.
Surrounded by cool temperatures, dramatic day–night shifts, and morning mist,
the tea develops a soft yet deeply layered aroma.
Carefully grown without pesticides,
each leaf reflects the touch of human hands.
Somehow nostalgic, yet entirely new.
This is the taste of the past, still alive today.
Not something recreated,
but 700 years of time, still continuing in this land.
Ancient Mist - Bancha
A gentle, everyday green tea made from zairai tea leaves,
grown in the mist-covered mountains of Kasuga.
Product Info
- Ingredients: Green Tea
- Contents: 50g
- Harvest: Fall-winter
- Cultivar: Zairai
-
Region: Kasuga, Gifu
About the Vendor
Denroku Tea Garden is a small, family-run tea farm located in the mountainous region of Kasuga, at the foot of Mount Ibuki.
For generations, tea has been part of everyday life in this area, carefully maintained by local families. Today, the garden is run by family members who continue this tradition while focusing on growing tea and selling it directly.
Production remains small, and much of the tea is consumed locally.



















