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PREORDER for April #0998.K2 Matsuda Seicha: Fukunaga Matcha 02 - Naturally Grown Kagoshima Modern Matcha, Culinary Grade K1
PREORDER for April #0998.K2 Matsuda Seicha: Fukunaga Matcha 02 - Naturally Grown Kagoshima Modern Matcha, Culinary Grade K1
Product Info
- Ingredients: Green tea
- Cultivar: Saemidori
- Grinding: Ball mill grinding
- Harvest Season: Autumn
- Organic status: wholesale buyers may request certification with minimum lot (dependent upon your own ability to import organic food)
- Cultivation & Processing Notes: Shaded for 4 weeks before harvest.
- Region: Kirishima, Kagoshima
*Can color may vary based on availability; the white can is shown for illustrative purposes only.
Instructions
- See our guidelines for making matcha: yunomi.life/makematcha
Vendor Info
- Name: Matsuda Seicha
- Type: Factory
- Established: 1898
- CEO: Matsuda Koichi
- Employees: 10
- Region: Ibaraki
Select Size
From $0.06
PREORDER for April #0998.K2 Matsuda Seicha: Fukunaga Matcha 02 - Naturally Grown Kagoshima Modern Matcha, Culinary Grade K1—
$0.06
PREORDER for April #0998.K2 Matsuda Seicha: Fukunaga Matcha 02 - Naturally Grown Kagoshima Modern Matcha, Culinary Grade K1
Product Info
- Ingredients: Green tea
- Cultivar: Saemidori
- Grinding: Ball mill grinding
- Harvest Season: Autumn
- Organic status: wholesale buyers may request certification with minimum lot (dependent upon your own ability to import organic food)
- Cultivation & Processing Notes: Shaded for 4 weeks before harvest.
- Region: Kirishima, Kagoshima
*Can color may vary based on availability; the white can is shown for illustrative purposes only.
Instructions
- See our guidelines for making matcha: yunomi.life/makematcha
Vendor Info
- Name: Matsuda Seicha
- Type: Factory
- Established: 1898
- CEO: Matsuda Koichi
- Employees: 10
- Region: Ibaraki
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Product Info
- Ingredients: Green tea
- Cultivar: Saemidori
- Grinding: Ball mill grinding
- Harvest Season: Autumn
- Organic status: wholesale buyers may request certification with minimum lot (dependent upon your own ability to import organic food)
- Cultivation & Processing Notes: Shaded for 4 weeks before harvest.
- Region: Kirishima, Kagoshima
*Can color may vary based on availability; the white can is shown for illustrative purposes only.
Instructions
- See our guidelines for making matcha: yunomi.life/makematcha
Vendor Info
- Name: Matsuda Seicha
- Type: Factory
- Established: 1898
- CEO: Matsuda Koichi
- Employees: 10
- Region: Ibaraki
