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#0997.K2 Matsuda Seicha: Fukunaga Matcha 01 - Naturally Grown Kagoshima Modern Matcha, Standard Barista Grade
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#0997.K2 Matsuda Seicha: Fukunaga Matcha 01 - Naturally Grown Kagoshima Modern Matcha, Standard Barista Grade

#0997.K2 Matsuda Seicha: Fukunaga Matcha 01 - Naturally Grown Kagoshima Modern Matcha, Standard Barista Grade

Product Info

  • Ingredients: Green tea
  • Cultivar: Saemidori
  • Grinding: Ball mill grinding
  • Harvest Season: Autumn 
  • Organic status: wholesale buyers may request certification with minimum lot (dependent upon your own ability to import organic food)
  • Cultivation & Processing Notes: Shaded for 4 weeks before harvest.
  • Region: Kirishima, Kagoshima

*Can color may vary based on availability; the white can is shown for illustrative purposes only.

Instructions 

  • See our guidelines for making matcha: yunomi.life/makematcha

Vendor Info

    • Name: Matsuda Seicha
    • Type: Factory
    • Established: 1898
    • CEO: Matsuda Koichi 
    • Employees: 10
    • Region: Ibaraki
    Select Size
    From $0.03

    Original: $0.09

    -67%
    #0997.K2 Matsuda Seicha: Fukunaga Matcha 01 - Naturally Grown Kagoshima Modern Matcha, Standard Barista Grade

    $0.09

    $0.03

    #0997.K2 Matsuda Seicha: Fukunaga Matcha 01 - Naturally Grown Kagoshima Modern Matcha, Standard Barista Grade

    Product Info

    • Ingredients: Green tea
    • Cultivar: Saemidori
    • Grinding: Ball mill grinding
    • Harvest Season: Autumn 
    • Organic status: wholesale buyers may request certification with minimum lot (dependent upon your own ability to import organic food)
    • Cultivation & Processing Notes: Shaded for 4 weeks before harvest.
    • Region: Kirishima, Kagoshima

    *Can color may vary based on availability; the white can is shown for illustrative purposes only.

    Instructions 

    • See our guidelines for making matcha: yunomi.life/makematcha

    Vendor Info

      • Name: Matsuda Seicha
      • Type: Factory
      • Established: 1898
      • CEO: Matsuda Koichi 
      • Employees: 10
      • Region: Ibaraki

      Product Information

      Shipping & Returns

      Description

      Product Info

      • Ingredients: Green tea
      • Cultivar: Saemidori
      • Grinding: Ball mill grinding
      • Harvest Season: Autumn 
      • Organic status: wholesale buyers may request certification with minimum lot (dependent upon your own ability to import organic food)
      • Cultivation & Processing Notes: Shaded for 4 weeks before harvest.
      • Region: Kirishima, Kagoshima

      *Can color may vary based on availability; the white can is shown for illustrative purposes only.

      Instructions 

      • See our guidelines for making matcha: yunomi.life/makematcha

      Vendor Info

        • Name: Matsuda Seicha
        • Type: Factory
        • Established: 1898
        • CEO: Matsuda Koichi 
        • Employees: 10
        • Region: Ibaraki
        #0997.K2 Matsuda Seicha: Fukunaga Matcha 01 - Naturally Grown Kagoshima Modern Matcha, Standard Barista Grade | Yunomi