#0938.S5 Shibakiri Tea Garden: Hakuyo Heirloom Variety – Yamabuki
-
A golden-colored tea crafted by Shibakiri Tea Garden.
Just like a flower that blooms only during the first flush season, the tea fields turn golden in spring. The tender young leaves harvested at this time offer a unique flavor unlike ordinary teas — a rich, full-bodied umami that spreads across the palate.Product Info
- Ingredients: 100% Shizuoka-grown green tea leaves
- Harvest: Spring
- Cultivar: Zairai
- Cultivation Notes:
- Region: Mohata, Shimizu, Shizuoka
- Vendor type: Family-operated farm.
- Established:
- Producer: Tadashi Sugiyama
Instructions
See our steeping techniques here: yunomi.life/steep
About Shibakiri Tea Garden
Tea farmer Sugiyama Tadashi grows various cultivars on a few small fields in the mountain village of Mohata, Shimizu City, Shizuoka. Though the Sugiyama family had been farming since 1920, Tadashi himself inherited the farm in 2018 when his father unfortunately passed away. The tea community around him is helping to teach him to create amazing, high-grade teas at very small quantities of a few kilograms to a few dozen kilograms in some cases.
Original: $0.05
-60%$0.05
$0.02More Images
#0938.S5 Shibakiri Tea Garden: Hakuyo Heirloom Variety – Yamabuki
-
A golden-colored tea crafted by Shibakiri Tea Garden.
Just like a flower that blooms only during the first flush season, the tea fields turn golden in spring. The tender young leaves harvested at this time offer a unique flavor unlike ordinary teas — a rich, full-bodied umami that spreads across the palate.Product Info
- Ingredients: 100% Shizuoka-grown green tea leaves
- Harvest: Spring
- Cultivar: Zairai
- Cultivation Notes:
- Region: Mohata, Shimizu, Shizuoka
- Vendor type: Family-operated farm.
- Established:
- Producer: Tadashi Sugiyama
Instructions
See our steeping techniques here: yunomi.life/steep
About Shibakiri Tea Garden
Tea farmer Sugiyama Tadashi grows various cultivars on a few small fields in the mountain village of Mohata, Shimizu City, Shizuoka. Though the Sugiyama family had been farming since 1920, Tadashi himself inherited the farm in 2018 when his father unfortunately passed away. The tea community around him is helping to teach him to create amazing, high-grade teas at very small quantities of a few kilograms to a few dozen kilograms in some cases.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
-
A golden-colored tea crafted by Shibakiri Tea Garden.
Just like a flower that blooms only during the first flush season, the tea fields turn golden in spring. The tender young leaves harvested at this time offer a unique flavor unlike ordinary teas — a rich, full-bodied umami that spreads across the palate.Product Info
- Ingredients: 100% Shizuoka-grown green tea leaves
- Harvest: Spring
- Cultivar: Zairai
- Cultivation Notes:
- Region: Mohata, Shimizu, Shizuoka
- Vendor type: Family-operated farm.
- Established:
- Producer: Tadashi Sugiyama
Instructions
See our steeping techniques here: yunomi.life/steep
About Shibakiri Tea Garden
Tea farmer Sugiyama Tadashi grows various cultivars on a few small fields in the mountain village of Mohata, Shimizu City, Shizuoka. Though the Sugiyama family had been farming since 1920, Tadashi himself inherited the farm in 2018 when his father unfortunately passed away. The tea community around him is helping to teach him to create amazing, high-grade teas at very small quantities of a few kilograms to a few dozen kilograms in some cases.
